Category: Organic Farming News
Organic farming differs from other agricultural production systems in several respects. This type of agriculture promotes the use of renewable resources and recycling to the extent that restores soil nutrients in waste products. Applied to livestock production, regulates the production of meat and poultry with particular attention to animal welfare and use of natural feed. Organic farming respects the mechanisms of nature to control pests and diseases in crops and livestock and avoids the use of pesticides, herbicides, chemical fertilizers, growth hormones and antibiotics, and genetic manipulation . Alternatively, producers use a series of techniques that help sustain ecosystems and reduce pollution.
Organic farming is a farming system based on the optimal use of natural resources, without the use of chemicals, fertilizers and pesticides, as well as genetically modified organisms to obtain organic food, maintaining a fertile soil free of chemical residues, taking care of the environment environment, that is, it is a sustainable agriculture.
Organic farming goals
The most important objective of organic agriculture is the production of healthy, nutritious food, free of chemical substances and procedures of sustainable agriculture, which respects the biological cycles, and improves the living conditions of small farmers and their families, taking care of the health of consumers.
News about Organic Farming
Every day there are advances in organic farming, events, conferences, fairs and other activities related to sustainable production and food resulting from it, all these organic farming news find their place here, to be presented and analyzed in depth.
Crop rotation
Crop rotation is one of the most important aspects of organic farming, which consists of alternating plants from different families and having different nutritional needs, cultivating them in the same place but during different cycles, which helps the Soil does not run out and the plants do not suffer from pests and typical diseases when there is a monoculture. The waste of the same plants serves as fertilizer, and pests and the exaggerated development of weeds are avoided.
Soil Fertilization
The fertilization of the soil in organic farming is done by fertilizers of own production such as compost. This refers to the organic matter that is the basis as well as the use of biological elements in decomposition, especially legumes, which are rich in nitrogen, fertilizing the soil.
Fairs
Fairs, markets and other events are an opportunity for small farmers to present their products directly to the consumer, thus generating a better income for the producer and at the same time being more economical and fresh for the consumer. The news about fairs, events and congresses also have a great importance, since they allow us to obtain knowledge about organic farming, bio products, as well as to take courses and attend fairs in our town.