▷ Tasting of Organic products in the School of Agricultural Engineers

Tasting of Organic products in the School of Agricultural Engineers

Published: 05/18/2007 - Updated: 10/26/2018

The Association of Agroecology “Materia Activa” has emerged an idea for a tasting Organic Food Products on Friday May 25th, 2007, and we are pleased to inform you that the event will be held at the School of Agro-Engineering about 14:00-14:30.

You can taste a wide range of products from organic origin. Thus, in keeping with our concern for sustainable development, we present this activity, which hopefully will attract, and we are very pleased with your presence that day that you will enjoy.

Tickets may be acquired the same day 25th in EUITA from 1300, and the price is € 7.

You will find: dairy products (kefir, cheese, milk), pates, jams, chocolate, coffee, snacks, fruit, vegetables, and more … all organic.

There will be a lot of product between the attendees and a voucher for 2 menus in a vegetarian restaurant in Madrid.

We kindly ask you to communicate the news to your contacts and stakeholders.

Thank you, and we will see you on Friday.

About the author

Prof. Dr. Luis Ruiz-García

PhD in Agricultural Engineering. He is an expert in Medicinal Plants, Organic Agriculture, Urban Agriculture and Environment. Google Scholar. Linkedin.

1 Reply to “Tasting of Organic products in the School of Agricultural Engineers”

Stacy says:

28 de October de 2014 at 04:20

Oh how fun! This would have been an excellent event to attend! I’ve been looking around for places to attend something similar, too bad these are all in Spain!!! I just moved to Alaska and there are a lot of gardeners here. These articles are inspiring me to organize all of the gardeners to put a show on!

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