• Skip to primary navigation
  • Skip to main content

Biomanantial

Slimming, Beauty, Medicinal Plants

Main Navigation

Biomanantial

What would you like to find?
Browse by categories
  • Dietetics
    • Edible seaweed
    • Lose weight
    • Healthy Food
    • Diets
    • Syrup sap diet
    • Dietary
    • Vegetarian
    • Macrobiotic Food
  • Health
    • Pregnancy & Parenting
    • Fitoterapia
    • Herb teas
    • Manual therapy
    • Nature Centers
    • Alternative Therapies
    • Chinese Medicine
  • Beauty
    • Hair Care
    • Facial Care
    • Skin
    • Natural Cosmetics
    • Chest, Legs and Buttocks
  • Personal Development
    • Emotional Intelligence
    • Stress and Anxiety
    • Dating and Love
  • Organic Farming
    • Organic Nutrition
    • Natural Life
    • Environment
    • Transgenics
  • Sports nutrition
    • Burn Fat
    • Supplementation
    • Training and Exercises
  • Recipes & Cooking
    • Food Therapy
    • Seaweed Recipes
    • Soya recipes
    • Fruit recipes
    • Recipes with vegetables
    • Recipes with Grains
    • World Cuisine
  • Biomanantial from A to Z
  • All topics

Recipes with Basil

Recipes with Basil
  • Transcend limitations and weaknesses with an open mind
  • Acidophilic bacteria: promoting a healthy bowel

Published: 06/19/2008 - Updated: 03/19/2014

Author: Nayeli Reyes2 Comments

This plant has a spiciness and is originally from India, and is used as grass smell in many types of food such as salads, to flavor raw or cooked tomatoes, mix well with garlic, with lemon, with oil olive, and especially with pasta.

It is used also to season recipes with potatoes, with beans, rice, etc. It is also used for its aromatic oil in some dishes.

Basil is good for stomach and intestinal problems, is very good aperitif and to put in a good mood.

When buying basil and you have a little extra, store in the refrigerator wrapped in newspaper and a plastic bag. Another way to preserve them is smearing a little oil and salt.

Contents

  • Eggplant and basil flan
  • Pancakes with cheese and herbs
  • Wholemeal noodles with basil
  • Rolls of salmon and basil
  • Tomato and basil soup

Eggplant and basil flan

Serves : 6-8 people

Ingredients

  • 2 kg. of eggplant
  • 8 cl. of olive oil
  • 1 bit of butter for the pan
  • 4 cloves of garlic
  • 6 eggs
  • 2 tablespoons of warm milk
  • Salt
  • pepper
  • Thyme
  • laurel

For the tomato sauce and basil :

  • 4 tablespoons of olive oil
  • 100 gr. of Bacon
  • 3 onions
  • 4 cloves of garlic
  • 6 tomatoes
  • 12 basil leaves
  • Thyme
  • salt
  • pepper
  • 1 pinch of sugar

Preparation

  • History of candles
    MORE IN BIOMANANTIAL
    History of candles
  1. To prepare the tomato sauce (with a day in advance): Peel tomatoes and drain . Salt them and place them in a colander to lose excess water. Let drain for one hour.
  2. Peel the garlic.
  3. Whisk, blend or crush the tomatoes, garlic, olive oil, salt, pepper and sugar. Mix.
  4. Pass the sauce through a sieve.
  5. Wash the basil leaves and place them in the bottom of a salad bowl.
  6. Pour over tomato sauce. Let stand all day in the fridge.

Prepare the eggplant:

  1. Peel the garlic and eggplant, and cut into cubes.
  2. Fry the eggplant in olive oil for about 15 minutes, stirring occasionally.
  3. Add salt, pepper, thyme and laurel.
  4. Reduce heat and cook for about 30 minutes covered.
  5. Remove the thyme and laurel.
  6. Grind the eggplant with the potato masher. Allow to cool slightly.
  7. Add the milk, eggs and mix until blended.
  8. Grease with butter a mold high, pour the preparation and cook for an hour in a water bath at 200 °.
  9. Remove the mold and serve with tomato sauce and basil.

Pancakes with cheese and herbs

Serves : 4 people

Ingredients

  • 15 large eggs
  • 1 teaspoon of heavy cream
  • 5 Cl of skim milk
  • 50 g of grated parmesan
  • Manchego cheese or tofu to taste
  • 3 tablespoon of chopped chives
  • 3 tablespoons of fresh mint leaves
  • 3 tbsp of basil leaves
  • olive oil
  • salt and ground pepper

Preparation

  • Clearing toxins
    MORE IN BIOMANANTIAL
    Clearing toxins
  1. Mix fresh cream with milk.
  2. Beat the eggs and tortillas.
  3. Add skim milk, grated parmesan cheese crumbles to taste.
  4. Add salt and pepper.
  5. In a small skillet, heat the oil put a saucepan and pour the beaten eggs.
  6. Sprinkle with 1 cc of chives and make omelet.
  7. Repeat 5 times with 6 chives and mint and basil.
  8. Serve with a salad of lettuce.

Wholemeal noodles with basil

Serves: 4 people

Ingredients

  • 5 tomatoes
  • 400g of spaghetti
  • 36 basil leaves
  • 3 cloves of garlic
  • 100g of Parmesan cheese
  • 5 tablespoon of olive oil
  • salt and pepper

To prepare the dough:

  • 1 tablespoon of olive oil
  • coarse salt

Preparation

  1. Boil the tomatoes. Peel and remove seeds.
  2. Cut into small cubes.
  3. Pour a little salt over and let stand in a colander for 15 minutes.
  4. Meanwhile, gently wash and dry the basil leaves.
  5. Peel the garlic cloves and remove the center.
  6. Grate the Parmesan cheese.
  7. Add the tomatoes and mix in the mixer.
  8. Put it in a bowl, gradually add olive oil, stirring regularly as if you were to mount the mayonnaise.
  9. Add salt and pepper.
  10. Put water, salt and a little oil. Once you have broken toss the pasta to boil.
  11. When they are al dente, remove from heat and strain them.
  12. Quickly place them in a dish, pour the sauce on top and sprinkle with cheese.
  13. Serve immediately.

Rolls of salmon and basil

Serves: 3-4 people

Ingredients

  • 100 g of frozen green beans (or canned )
  • 2 leaves of lettuce
  • 1 slice of smoked salmon
  • 1 tablespoon of 0 % fat cottage cheese (or ricotta 0 % fat)
  • 1 tablespoon of brown mustard Savora
  • juice of 1/2 lime
  • 1 cup of tomato juice
  • 1 sheet of basil
  • 1 teaspoon of soy sauce

Preparation

  1. Cook 100 g of green beans for 5 minutes, cool and drain or, if not directly drain canned green beans.
  2. Wash the lettuce leaves. In each, place half loach lox. On the salmon: 1 tablespoon fresh cheese or cottage cheese 0 % + 1 teaspoon of mustard Savora + juice 1/2 lime and season lightly.
  3. Spread the green beans cold in the center, all in the same direction, from side to side. Roll the lettuce leaves so as to obtain two rolls.
  4. Provide 1 cup of tomato juice with a basil leaf and 1 tablespoon of soy sauce to coat the rolls.

Tomato and basil soup

Yield: 6 people

Ingredients

  • 50 g of butter
  • 1 celery trunk
  • 1 onion
  • 1 bay leaf
  • 1 can of tomato
  • 3 tablespoons of cornstarch
  • 1/2 liter of milk
  • 1/2 l of broth
  • 12 fresh basil leaves

Preparation

  1. Melt the butter in a saucepan, add the celery and chopped onion, chopped tomatoes and sauté careful not browning.
  2. Add the bay leaves, the starch in the form of rain, stir and cook for 2 minutes.
  3. Pour the milk, broth and boil over low heat for 15 minutes.
  4. Remove the bay leaf and pour the preparation in the blender . Blend and strain.
  5. Add about each dish two fresh basil leaves cut into strips. Serve hot or cold.

1 star2 stars3 stars4 stars5 stars

(2 votes, average: 4.00 out of 5)

Loading...

About the author

By Nayeli Reyes

Nayeli is an expert cook, with the title of Chef by the International Culinary School of Guadalajara (Mexico), where she obtained the honorable mention for her great talent and dedication. In Biomanantial.com she presents her best recipes so that we can prepare them easily.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie policy

Reader Interactions

You may also be interested

  • Rejuvenating Salads Rejuvenating Salads If all salads contain lots of enzymes and antioxidant elements, the combination of certain vegetables [...]
  • Idealists Idealists Idealistas.org was launched in 2001 to serve all persons and organizations interested in the social sector [...]
  • Recipes with Kuzu (Kudzu) Recipes with Kuzu (Kudzu) Kuzu is a small plant of the legume family, whose root is a starch extracted [...]

You are here: Biomanantial » Recipes & Cooking » Recipes with Basil

All about Recipes & Cooking

  • 5 different ways to prepare lasagna 5 different ways to prepare lasagna A great choice for an important dinner is lasagna, pasta favorite of many for being [...]
  • Learn More about Vinaigrettes and their Perks Learn More about Vinaigrettes and their Perks Vinaigrettes are at the heart of salads.  These wonderful dressings are generally made with three [...]
  • Recipes with Olive Oil Recipes with Olive Oil The aroma and flavor of olive oil make it a very popular ingredient in cooking [...]
  • 3 Different ways to cook with yogurt 3 Different ways to cook with yogurt Yogurt is made from fermented milk.  Currently, there are 2 types of bacteria that are [...]
  • Prepare Nutritious Mayonnaise Prepare Nutritious Mayonnaise Have you tried the tofu mayonnaise? What about basil with garlic mayonnaise? Mayonnaise is a [...]
Comments
  1. Xavier

    30 de September de 2013 at 23:46

    Basil is just very ok with any combination, one day I prepared a delicious pizza with some fish and I decorated it with basil leaves, and a little bit of oil, all the people was surprised with the nice taste of this plant, so I recommend it very much if you want to change the taste of a normal dish

    Reply
  2. Stacy

    29 de August de 2015 at 19:35

    That tomato basil soup sounds fantastic, I’m super excited to try that one. I love basil lots, so I tried (unsuccessfully) to grow it in my garden this year, but I am starting an indoor herb garden. If you have any suggestions as to how to grow basil indoors…that would be a great article!

    Reply
Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

   2See comments  

Copyright © 2025 · Biomanantial
   
Disclaimer  About Us  Cookies Policy  Privacy policy  Contact  Topics
RIVAS INTERNET S.L. CIF: ESB86492501 Travesía Fortuny, 2. 28300 Aranjuez. Spain.
The services, content and products on our website are for informational purposes only. Biomanantial does not provide medical advice, diagnosis or treatment