
Published: 05/06/2014 - Updated: 01/15/2016
Author: Nayeli Reyes4 Comments
Waffles with grated carrot
Ingredients
Dough:
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300g of flour
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2 eggs
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1 ½ cup of milk
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3 tsp. of baking powder
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½ tsp. of salt
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50g of butter
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Waffle Maker
Covering (Amount to cover 1 waffle):
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½ cup of shredded carrots
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2 tbsp. of Cream Cheese
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1 tbsp. of blueberry
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1 tbsp. of chopped almonds
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Maple syrup or honey to taste
Preparation
Dough:
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Sift flour and mix with baking powder.
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Whisk eggs until they foam.
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Combine flour with milk and eggs until blended.
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Melt some butter and brush over the waffle iron so the dough does not stick.
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Pour the dough on the waffle maker and close it, depending on the instructional cooking apparatus to acquire a golden color, crisp casing and soft interior.
Cover:
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Spread cream cheese over waffle surface.
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Add the grated carrot on the area covered by the cream cheese.
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Sprinkle cranberries and almonds.
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Pour some maple syrup or honey over your waffle, as you wish.
Fish with Carrot Sauce
Ingredients
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100g of sliced carrot
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4 fillets of fish of your choice
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1 clove of garlic
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10g of finely chopped onion
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1 chopped tomato
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4 tbsp. of olive oil
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100ml of water
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50ml of white wine
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1 tbsp. of paprika
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1 tbsp. of organic cornmeal
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3 bay leaves
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Salt and pepper to taste
Preparation
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Heat skillet and add olive oil.
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Sauté the chopped garlic and onion.
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Next add tomato and carrots and let simmer.
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Add the wine, water, paprika and bay leaves. You can add a tablespoon of cornstarch to thicken the sauce.
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Add fish fillets seasoned with salt and pepper to taste and cook.
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Serve fish steaks with plenty of sauce.
Cream of Carrot Soup
Ingredients
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700g of sliced carrots
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20g of sliced onion
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20g of butter
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300ml of evaporated milk
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100ml of milk
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200ml of chicken broth
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Salt to taste
Preparation
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Cover carrots with water in a saucepan, add salt and onion, cook until carrots are smooth.
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Remove carrots and blend them with evaporated milk.
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Melt butter in the pan where the cream is prepared.
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Pour carrots and add both the milk and chicken broth gradually until you achieve the desired consistency of soup. Warm slowly to integrate the flavors. Try the flavor of the broth and add salt to taste.
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Add 100 grams of sweetcorn if desired.
About the author
you can prepare delicious carrot patties made with carrot puree, just make it very dense so you can form the patties and then fry then in a lot of natural oil, the result is very nice, the same when you use white carrot, even better!
CARROT SALAD WITH SOME BEET AND A LIGHT MAYO IS VERY NICE AND YOU CAN COMBINE IT WITH ALMOST ANYTHING, LIKE POTATO OR MEAT OR EVEN RICE AND IT IS DELICIOUS!
The carrots in our garden are just exploding right about now, and I was looking for some carrot recipes! I don’t know if I’ll actually try any of these…they look pretty complicated, but I’ll keep them on the back burner. I was looking more for baked or grilled recipes. Any suggestions?
Nice! Carrots are really easy to grow, whether you are lucky enough to have your own vegetable patch or you have a magnificent window-box garden.. carrots WILL grow! They are a delicious winter root vegetable and are perfect for making roasts and soups, just like the one in this article. Try adding a little chilli or paprika for a warming spice in your soup on a chilly winter’s day.