• Skip to primary navigation
  • Skip to main content

Biomanantial

Slimming, Beauty, Medicinal Plants

Main Navigation

Biomanantial

What would you like to find?
Browse by categories
  • Dietetics
    • Edible seaweed
    • Lose weight
    • Healthy Food
    • Diets
    • Syrup sap diet
    • Dietary
    • Vegetarian
    • Macrobiotic Food
  • Health
    • Pregnancy & Parenting
    • Fitoterapia
    • Herb teas
    • Manual therapy
    • Nature Centers
    • Alternative Therapies
    • Chinese Medicine
  • Beauty
    • Hair Care
    • Facial Care
    • Skin
    • Natural Cosmetics
    • Chest, Legs and Buttocks
  • Personal Development
    • Emotional Intelligence
    • Stress and Anxiety
    • Dating and Love
  • Organic Farming
    • Organic Nutrition
    • Natural Life
    • Environment
    • Transgenics
  • Sports nutrition
    • Burn Fat
    • Supplementation
    • Training and Exercises
  • Recipes & Cooking
    • Food Therapy
    • Seaweed Recipes
    • Soya recipes
    • Fruit recipes
    • Recipes with vegetables
    • Recipes with Grains
    • World Cuisine
  • Biomanantial from A to Z
  • All topics

Carrot Recipes

Carrot Recipes
  • The structure of the skin
  • Rosacea: diet, guide and herbal medicine

Published: 12/31/2008 - Updated: 10/21/2018

Author: K. Laura Garcés G3 Comments

Nothing better than starting the year with one of the best companions of cooking healthy and tasty: the carrot. Great qualities of this vegetable, combines very well in all kinds of dishes, from desserts to stews and water of all kinds. It is used in cooking around the world, is rich in phosphorus, vitamin A, antioxidant (prevents aging), very good diuretic and as food for the skin (helps heal and beautify). Eaten raw is ideal for strengthening teeth and gums.

Here is a delicious selection of recipes to start the year with the right foot.

Contents

  • Squid stew with carrots
  • Carrot Cake (pancakes)
  • Carrot cream
  • Carrot cake
  • Meatballs In carrot sauce

Squid stew with carrots

Ingredients

  • A package of Chinese egg noodles.
  • 2 cups of squid.
  • 2 cups of chicken breast cut into squares.
  • 1 red pepper.
  • 1 green pepper.
  • 3 large carrots and fresh.
  • Soy sauce to taste.

Procedure

  1. Dice squid, chicken, peppers and carrot and lightly fry in a skillet.
  2. Meanwhile cook noodles.
  3. Once the sauce and cooked Chinese noodles, and seasoning mix.
  4. Add a few drops of lemon to taste.

Carrot Cake (pancakes)

Ingredients

  • 2 cups of whole flour.
  • 1 tablespoon of baking powder.
  • 3 medium carrots, grated.
  • 3 eggs.
  • ½ cup of oil.
  • 1 cup of brown sugar.
  • 2 teaspoons of vanilla essence.
  • ¼ cup of raisins or nuts.
  • ¼ cup of crushed nuts.
  • 1 teaspoon of cinnamon.

Preparation

  1. Place in a bowl the flour mixed with baking powder and sugar blonde, making a hole in the middle.
  2. Place the egg yolks slightly beaten, oil, grated carrots, ground nuts, raisins or nuts, cinnamon and vanilla essence. Go to mixing all unite.
  3. Add to the white peaks surround with soft movement. Put the preparation into a mold with butter, type "Savarin" (those in the center of the mold material, which allows the lubricants).
  4. Place in moderate oven for half hour

Carrot cream

Ingredients

  • 300 gr. of Carrots.
  • 1 potato
  • butter.
  • 3 / 4 liters of water.
  • 2 tablets of vegetable broth.
  • Nutmeg
  • 100 gr. Of thick cream.
  • Curry

Preparation

  • 5 Recipes with Vegetable Sausages
    MORE IN BIOMANANTIAL
    5 Recipes with Vegetable Sausages
  1. Wash and peel carrots and potatoes.
  2. Cut with dice.
  3. Gently fry in butter.
  4. Pour the water and stock.
  5. Cook and crush with the initial.
  6. Season with the nutmeg and pepper.
  7. Riding the cream, sprinkle with the curry and put a cup in each cup of cream.

Carrot cake

Ingredients

  • 8 carrots
  • 4 cups of flour
  • 1 yogurt measure
  • 4 of cups sugar
  • 2 cups of yogurt
  • measure of oil Olive
  • 4 eggs
  • 1 teaspoon of baking royal
  • 1 teaspoon of cinnamon
  • 1 teaspoon of baking powder
  • 1 handful of raisins

Preparation

  1. Peel and scratch the very finite carrot, beat eggs and mix with all remaining ingredients.
  2. Bake in a mold greased and floured at 160 degrees C and approximately 35 minutes.
  3. Stuck with a needle and see if the cake comes out clean, indicating that it is done.

Decorating

  1. Whisk 500g Philadelphia cheese with 100g of sugar glass and fill the cake down the middle and out.
  2. Add melted chocolate and chopped nuts.

Meatballs In carrot sauce

Ingredients

  • Lymphatic drainage and health
    MORE IN BIOMANANTIAL
    Lymphatic drainage and health
  • 15 grams (1 / 2 slice) of bread.
  • 2 tablespoons of milk.
  • 150 gr. Of minced beef, half beef and half pork.
  • 1 clove of garlic, peeled and chopped.
  • 2 tablespoons of chopped parsley too.
  • 1 tablespoon of beaten egg.
  • 1 teaspoon of salt.
  • freshly ground black pepper.
  • 2 tablespoons of flour (for sling).
  • ¼ cup of extra virgin olive oil (for frying).
  • Other options (personal): mint, basil, a couple of goat's-milk cheese, onion, …

Carrot sauce

  • 1 onion cut into quarters [2 onions]
  • 2 tomatoes sliced in half or quarters [3 unid.]
  • 1 / 2 red bell pepper into strips [1 unid.]
  • 1 / 2 green pepper strips [1 unid.]
  • 3 carrots, cleaned and unpeeled small [6 unid.]
  • 2 cloves of garlic [3 or 4]
  • A generous spray of olive oil (use to fry)
  • 1 / 2 cup of white wine [1 cup]
  • Pepper in grain, 3-4 units.
  • A dash of brandy.
  • Salt
  • Optional: a dash of chicken broth.
  • Best must left in the marinade all night. Total cooking time: 1 hour 45 min.

Procedure

  1. Put in a bowl the bread crumbs soaked in milk (not excessive).
  2. Allow to soak until soft and has absorbed the milk.
  3. In another large bowl miss the ground beef, we season, and mix with bread soaked in milk, parsley and chopped egg. (you can add a pair of goat's-milk cheese or even a few pieces in the heart of meatballs)
  4. Mix well (you can add a bit of mint or basil)
  5. Put the flour in a plate. The mixture forms balls of meat (tiny) of about three centimeters in diameter and coated in flour.
  6. Remove the excess flour and put in a dish. Reserve.
  7. Heat oil in a skillet over medium heat, when a temperature of about 180 º C add the meatballs, in small quantities so as not to lower the temperature.
  8. Fry during few minutes on all sides and, as we doing, put on a plate with kitchen paper to absorb excess oil. Reserve.

Preparation of carrot sauce

  1. Cut all the vegetables and introduced into a pot: tomatoes into quarters or in half the peppers into strips, three carrots, cleaned and cut skin (makes it thickens the sauce), onion in quarters, the garlic in foil, black pepper.
  2. Add the meatballs frying oil (not too much), strain solid particles that might be. Pour the white wine (quality) and a dash of brandy (or Porto wine).
  3. Sometimes I also like to add a little chicken broth, especially if I see that the surplus has evaporated during cooking.
  4. Put aside that we had meatballs, cover and left in marinade all night.
  5. The next day we withdrew meatballs and reserve on a plate.
  6. Salt vegetables and let simmer for about 1 hour 20 minutes, until soft and can easily pass for a blender.
  7. Puree chopped vegetables, add the meatballs and bring to the fire for about 20-25 minutes, until meatballs are done.
  8. Accompany with fried potatoes, rice … delicious, even better from day to day. Can be used for other meats.

1 estrella2 estrellas3 estrellas4 estrellas5 estrellas

(3 votes, average: 4.33 out of 5)

Loading...

About the author

By K. Laura Garcés G

Writer, therapist and lecturer. She is a lover of natural medicine and the power of mind and emotions in body and life. In addition, he has studied nutrition and develops appropriate diets to support this healing process.She has written more than 1500 articles in magazines in Spain and Mexico, winner of two literature contests. Linkedin.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie policy

Reader Interactions

You may also be interested

  • In the diet of the athlete, not only pasta In the diet of the athlete, not only pasta Brown rice, no white rice, potatoes and vegetables can be perfect substitutes for pasta on [...]
  • Rejuvenate your body Stretching Rejuvenate your body Stretching One of the wonders of stretching exercise is that in addition to helping keep the [...]
  • Recipes and food for people with Colitis Recipes and food for people with Colitis Colitis (or irritable bowel syndrome) is inflammation of the lining of the colon, which is [...]

You are here: Biomanantial » Recipes & Cooking » Recipes with vegetables » Carrot Recipes

All about Recipes with vegetables

  • Recipes with Alfalfa (leaf) Recipes with Alfalfa (leaf) It is rich in iron, purified and rich in natural fiber; alfalfa also contains a [...]
  • 3 Ways to cook with tomatoes 3 Ways to cook with tomatoes There’s probably no other fruit as universal in the kitchen as the bright red tomato.  [...]
  • Recipes with Broccoli Recipes with Broccoli Broccoli is a vegetable that is consumed almost everywhere, usually in the West. It is [...]
  • Delicious recipes with prickly pears Delicious recipes with prickly pears The prickly pears are an ingredient in salads, juices, stews and even desserts in the [...]
  • Authentic Mexican Vegetarian Taco recipes Authentic Mexican Vegetarian Taco recipes Tacos are a Mexican food based in tortilla, are very easy to make, rich and [...]
Comments
  1. Celia

    7 de August de 2013 at 14:37

    Carrot is like my favorite vegetable, I think that is because my mother used to give a lot of recipes made with this amazing ingredient and now I am a huge lover, I love the carrot cake, maybe the best cake that exists and very healthy by the way, so I will prepare it right now to try something sweet and good

    Reply
  2. lia

    29 de June de 2014 at 20:29

    the famous carrot cake is so special, I do like it a lot, and carrot juice is very tasty, those are easy and fast recipes that can surprise yourself and your guests

    Reply
  3. Stacy

    15 de June de 2015 at 06:24

    Oh my gosh carrot cake is absolutely one of my favorites!! I wanted to have it for my wedding cake, but my fiance vetoed that idea, but that recipe sounds great. I’ve never used yogurt in carrot cake before! We add pineapple, and it makes it sweet and moist!

    Reply
Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

   3See comments  

Copyright © 2022 · Biomanantial
   
Disclaimer  About Us  Cookies Policy  Privacy policy  Contact  Topics
RIVAS INTERNET S.L. CIF: ESB86492501 Travesía Fortuny, 2. 28300 Aranjuez. Spain.
The services, content and products on our website are for informational purposes only. Biomanantial does not provide medical advice, diagnosis or treatment