• Skip to primary navigation
  • Skip to main content

Biomanantial

Slimming, Beauty, Medicinal Plants

Main Navigation

Biomanantial

What would you like to find?
Browse by categories
  • Dietetics
    • Edible seaweed
    • Lose weight
    • Healthy Food
    • Diets
    • Syrup sap diet
    • Dietary
    • Vegetarian
    • Macrobiotic Food
  • Health
    • Pregnancy & Parenting
    • Fitoterapia
    • Herb teas
    • Manual therapy
    • Nature Centers
    • Alternative Therapies
    • Chinese Medicine
  • Beauty
    • Hair Care
    • Facial Care
    • Skin
    • Natural Cosmetics
    • Chest, Legs and Buttocks
  • Personal Development
    • Emotional Intelligence
    • Stress and Anxiety
    • Dating and Love
  • Organic Farming
    • Organic Nutrition
    • Natural Life
    • Environment
    • Transgenics
  • Sports nutrition
    • Burn Fat
    • Supplementation
    • Training and Exercises
  • Recipes & Cooking
    • Food Therapy
    • Seaweed Recipes
    • Soya recipes
    • Fruit recipes
    • Recipes with vegetables
    • Recipes with Grains
    • World Cuisine
  • Biomanantial from A to Z
  • All topics

Recipes Peppermint (Hierbabuena)

Recipes Peppermint (Hierbabuena)
  • Circulation: herbs and diet to improve it
  • Tuina or Chinese massage

Published: 02/25/2009 - Updated: 08/26/2016

Author: K. Laura Garcés G2 Comments

It has an aroma similar to but milder mint is ideal for digestion and very useful as a healing plant for diarrhea, liver inflammation, gas, nausea, dizziness and helps expel intestinal parasites. In the kitchen is a very useful herb, you can add to all sorts of dishes, from soups and vegetable stews or casseroles, to desserts like ice cream, cookies and drinks.

Contents

  • Rice with peas and peppermint (hierbabuena)
  • Peppermint soup
  • Peppermint and chocolate cream (Dessert)
  • Zucchini cream with peppermint
  • Bread soup with peppermint

Rice with peas and peppermint (hierbabuena)

Serves: 4 people

Ingredients

  • 1/2 kg of soaked chickpeas (canned or boiled)
  • Plenty of water if you must boil
  • Bouillon cube (optional)
  • Some rice per person
  • Failing sprig or dried peppermint
  • 4 tablespoons of oil
  • Garlic cloves
  • An onion
  • 2 or 3tomatoes by size

Preparation

  1. Fry garlic, onion and tomato in casserole.
  2. Add water, chickpeas, bouillon cube, salt, when they are cooked, add the handfuls of rice and mint on top.

Peppermint soup

Ingredients

  • 300 gr. of Spinach
  • a handful of fresh peppermint leaves
  • 1 onion
  • 1 tablet of vegetables broth or beef broth according to taste
  • 8 slices of stale bread
  • 1 clove of garlic
  • oil
  • salt and pepper

Preparation

  1. Wash the spinach under the faucet with water. Drain and chop together with peppermint. Fry in a pan with three tablespoons of oil, finely chopped onion. Before they begin to brown, add the chopped vegetables, a liter and a quart of water with bouillon or broth. Season with salt and pepper if necessary. cover and cook for about 20 minutes, rub with the garlic clove slices of toast or fried and put two on each plate and the soup hot, above.

Peppermint and chocolate cream (Dessert)

Ingredients

  • 6 egg yolks
  • 8 tablespoons of brown sugar
  • 1/2 l of milk
  • Fresh peppermint leaves
  • 1 glass of peppermint
  • 2 tablespoons of cornstarch
  • 150 gr of fondan chocolate
  • t1/2 l of cream
  • 4 tablespoons of icing sugar

Procedure

  • Alternative medicine and natural remedies for hoarseness throat
    MORE IN BIOMANANTIAL
    Alternative medicine and natural remedies for hoarseness throat
  1. Boil half the milk with mint leaves and let infuse 10 minutes. Strain the milk and set aside. Beat 3 egg yolks with 4 tablespoons of sugar and half the cornstarch into a heavy-bottomed saucepan, pour over mint infusion, add the peppermint and move over the fire until it thickens.
  2. Transfer the mixture to a bowl and move it from time to time to keep scab, until cool.
  3. Boil the remaining milk, melt the chocolate in a double boiler or microwave and join it with milk, move over the fire until they get rid of everything.
  4. Beat the remaining 3 yolks with the remaining sugar and cornstarch into a heavy-bottomed saucepan, pour the milk with the chocolate and move over the fire until it thickens.
  5. Cool in the same way that the peppermint cream.
  6. Whip the cream very cold liquid, add the icing sugar and half join each cold cream …
  7. Finally serve as you like, volcano shaped, separated creams or more.

Zucchini cream with peppermint

Ingredients

Yield: 3 persons

  • 3 zucchini
  • 2 medium onions
  • 1 medium leek
  • 750 ml of chicken stock
  • 50 g of butter
  • 40 ml of extra virgin olive oil
  • Fresh peppermint
  • Salt to taste
  • Pepper to taste

Preparation

  1. Peel the zucchini and cut them into thin slices. Chop the onions and leek into julienne. Put the vegetables in a pan with oil and butter. Living and fry over low heat 12 minutes, covered.
  2. Cut a branch of peppermint and add to the pot, stirring with a spoon. Add warm broth. Cover and let it continue cooking 25 minutes more.
  3. Remove from heat, pass through the blender and add salt and pepper. Serve in soup cups adorned with a sprig of mint. Enjoy.

Bread soup with peppermint

Ingredients

  • When your body rejects gluten
    MORE IN BIOMANANTIAL
    When your body rejects gluten
  • Leftover stew broth
  • Bread of a day or two
  • Peppermint
  • croutons (fried bread)
  • Ham
  • Boiled Egg

Preparation

  1. Heat the broth leftover.
  2. While being heated, cook one or two eggs in water for them to stay hard. Then fry a few pieces of bread cut into cubes, avoiding anything may be left with a lot of oil, so it is best to put them on absorbent paper towel and oil well emerge.
  3. Dice ham into small pieces, one peppermint leaf on each plate, if someone likes tastier two leaves. And cut the bread into slices and deal in the dishes, the slices should be neither too thick nor too thin, normal size.
  4. When we pour the hot broth using a bucket on each plate over the plan to go running foam. Then we added a few of diced ham, two or three croutons and hard boiled egg.
  5. And we have our bread soup broth to pot ready to taste. Hope you like the recipe. It is ideal for when it's cold.

1 estrella2 estrellas3 estrellas4 estrellas5 estrellas

(2 votes, average: 4.00 out of 5)

Loading...

About the author

By K. Laura Garcés G

Writer, therapist and lecturer. She is a lover of natural medicine and the power of mind and emotions in body and life. In addition, he has studied nutrition and develops appropriate diets to support this healing process.She has written more than 1500 articles in magazines in Spain and Mexico, winner of two literature contests. Linkedin.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie policy

Reader Interactions

You may also be interested

  • Bach flowers: The mission of the soul and the physical and emotional health Bach flowers: The mission of the soul and the physical and emotional health Flowers contain a wonderful energy and Dr. Bach discovered that this soft energy has a [...]
  • The wonders of lemon The wonders of lemon Lemon is a citrus that you can take advantage from its branches, flowers and leave, [...]
  • Take care of the delicate skin of your eyes Take care of the delicate skin of your eyes Throughout the body, the skin around the eyes (lower, upper lids, etc.) is one of [...]

You are here: Biomanantial » Recipes & Cooking » Recipes Peppermint (Hierbabuena)

All about Recipes & Cooking

  • Flaxseed Recipes Flaxseed Recipes Flax is a very popular seed in the world of medicine and natural health since [...]
  • Mushroom Recipes Mushroom Recipes Mushrooms are a food with many advantages and properties; they differ from other plants because [...]
  • Delicious Soup recipes Delicious Soup recipes Soups are an excellent choice when it comes to simple dishes full of nutrients and flavors. They are practical [...]
  • Brown Sugar recipes Brown Sugar recipes The brown sugar is an unrefined sweetener, so it is much healthier and does not [...]
  • 4 Recipes with Beans 4 Recipes with Beans Also known as beans or dried beans, the beans are pulses contain many nutrients, can [...]
Comments
  1. Bella

    5 de August de 2013 at 19:10

    I thought that peppermint was just ok for preparing drinks and some sauce, but those recipe seem pretty delicious, I think they are a good way of changing the menu with something original and tasty, and well you can accompany with some drink made with peppermint, or a tea maybe

    Reply
  2. Stacy

    30 de May de 2015 at 23:53

    Oh man, I really stumbled across this article a year too late…we used to live in Oregon where mint grew wildly out of control. It would take over every inch of the garden if it wasn’t potted. These recipes would have been great back then!

    Reply
Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

   2See comments  

Copyright © 2023 · Biomanantial
   
Disclaimer  About Us  Cookies Policy  Privacy policy  Contact  Topics
RIVAS INTERNET S.L. CIF: ESB86492501 Travesía Fortuny, 2. 28300 Aranjuez. Spain.
The services, content and products on our website are for informational purposes only. Biomanantial does not provide medical advice, diagnosis or treatment