• Skip to primary navigation
  • Skip to main content

Biomanantial

Slimming, Beauty, Medicinal Plants

Main Navigation

Biomanantial

What would you like to find?
Browse by categories
  • Dietetics
    • Edible seaweed
    • Lose weight
    • Healthy Food
    • Diets
    • Syrup sap diet
    • Dietary
    • Vegetarian
    • Macrobiotic Food
  • Health
    • Pregnancy & Parenting
    • Fitoterapia
    • Herb teas
    • Manual therapy
    • Nature Centers
    • Alternative Therapies
    • Chinese Medicine
  • Beauty
    • Hair Care
    • Facial Care
    • Skin
    • Natural Cosmetics
    • Chest, Legs and Buttocks
  • Personal Development
    • Emotional Intelligence
    • Stress and Anxiety
    • Dating and Love
  • Organic Farming
    • Organic Nutrition
    • Natural Life
    • Environment
    • Transgenics
  • Sports nutrition
    • Burn Fat
    • Supplementation
    • Training and Exercises
  • Recipes & Cooking
    • Food Therapy
    • Seaweed Recipes
    • Soya recipes
    • Fruit recipes
    • Recipes with vegetables
    • Recipes with Grains
    • World Cuisine
  • Biomanantial from A to Z
  • All topics

Dessert recipes with Agar-Agar

Dessert recipes with Agar-Agar
  • Manifesto of the Platform for the Defense of Natural Health
  • Macrobiotic: Ying and Yang foods and other Basics

Published: 05/07/2010 - Updated: 09/06/2018

Author: Nayeli Reyes3 Comments

Agar agar is made from the red algae, which is very nutritious, rich in sodium, potassium, calcium, magnesium, digestive properties that help us fight constipation and dilute the bad cholesterol. It is used in diets for weight loss because it has a satiating effect and is low in calories. With Agar-agar can be prepared healthy and delicious desserts.

Contents

  • Oranges with agar-agar
  • Yogurt cake with agar-agar
  • Sweet potato
  • Apple and agar-agar sweet
  • Almond and agar-agar pudding

Oranges with agar-agar

Ingredients

  • 2 gr. of Agar-agar powder
  • Oranges (4 for the juice and the other 4 for the segments)
  • 160 gr. of sugar
  • ½ liter of water
  • 200 ml. of juice of oranges

Preparation

  1. Cut four oranges in half and squeeze the juice; avoid breaking the shell.
  2. Reserve the empty orange skin. Then extract the slices (without skin) of the four remaining oranges and cut into three. Then, fill the halves of oranges that are empty with the segments. Later, in a saucepan, place water, sugar, juice of oranges and agar-agar.
  3. Mix and boil for two minutes, stirring several times. Remove from heat and allow tuning.
  4. Finally, pour over the oranges and let the sauce cool to acquire consistency of gelatin. Serve.

Yogurt cake with agar-agar

Ingredients

  • 6 cookies
  • 450 grams of yogurt
  • 1 glass of skim milk
  • 1 tablespoon of agar-agar
  • 200 grams of mulberry or raspberry jam, sugar free
  • 2 teaspoons of lemon juice
  • 3 tablespoons of honey
  • Light butter: 50 grams

Preparation

  1. Chop crumbled cookies until finely crushed.
  2. On the other hand, melt butter in microwave or simmer in a saucepan and mix cookie crumbs with the butter until a mass liquid.
  3. Place the cookie dough in the bottom of the pan and press well to stay firmly pressed into a thin base.
  4. In addition, dissolve 2 / 3 of the gelatin in the milk and when it is well dissolved and smooth, add honey and take to the fire.
  5. Boil the milk with gelatin for 1 minute, trying to remove from time to time to make it blended.
  6. When cooked, mix with the yogurt-
  7. Pour the mixture into the pan of cookies and let cool to room temperature.
  8. When it has cooled is placed in the refrigerator for 3 or 4 hours.
  9. Meanwhile, mix the remaining gelatin jelly and lemon juice.
  10. Heat this mixture and boil for 1 minute.
  11. The mixture is poured carefully on the cake and is reintroduced in the refrigerator until serving time.
  12. Before serving, you can decorate the cake with some raspberries, mixed berries or a sprig of mint.

Sweet potato

Ingredients

  • 20 grs.of  agar-agar,
  • 1 cup of water
  • 2 kg. of sweet potatoes,
  • 4 tbsp. of sugar (to soak the agar-agar)
  • 1.3 kg. of refined sugar,
  • 1 pinch of vanilla
  • 2 tbsp. of glucose

Procedure

  1. Soak the agar-agar with water and let stand until the next day. The next day, wash the potatoes, place in a pot, cover with water and cook 20 minutes, until tender.
  2. Drain, peel skin, mash and set aside. Put agar-agar with its soaking water in a saucepan and add the 4 tablespoons of sugar, bring to a boil 10 minutes and stir with wooden spoon until dissolved.
  3. In a pot, make a sweet potato puree and add the agar-agar dissolved; incorporate refined sugar, the vanilla and glucose. Take the heat and stir about 25 minutes without stopping, until about (to verify the point, remove from heat, place a little on a plate and let cool. Pour the candy into a rectangular mold wetted with water and let it cool, then unmold.

Apple and agar-agar sweet

Ingredients

  • What is Organic Agriculture?
    MORE IN BIOMANANTIAL
    What is Organic Agriculture?
  • 1 and ½ kilo of apples clean
  • 7 tablespoons of Agar Agar
  • 150 to 200 grams of brown sugar
  • 1 tablespoon of ground cinnamon

Preparation

  1. Wash, peel and cut apples into lines, place the sugar in a pan and let cook until falling apart. Add Agar-Agar and cook 8 minutes.
  2. Turn off heat, add the cinnamon and place the mixture into a bowl set.
  3. Cool and put some cheese.
  4. It can be made with pears instead of apples. Beware, if the pears are very sweet, put a little less sugar.

Almond and agar-agar pudding

Ingredients

  • 3/4kg of sweet potatoes
  • 1 cup of soy milk
  • 1 heaping teaspoon of cornstarch
  • 1 tablespoon of carob
  • 1 teaspoon of agar agar
  • 2 tablespoons of honey
  • 1 / 2 cup of toasted organic almonds
  • 2 teaspoons of vanilla essence

Preparation

  1. Wash and cook potatoes in their skins in water until tender, let them cool and peel. Then mash them.
  2. Place in a bowl: soy milk with the starch, carob flour, cornstarch, agar agar and honey.
  3. Cook stirring until boil.
  4. Remove and slowly, add the mashed sweet potatoes, stirring with wooden spoon until well blended. Incorporating almonds and scented perfume.
  5. Moisten a cast of English pudding with water and place the hot preparation, fit well with a spoon and leave covered in the refrigerator.
  6. Unmold and decorate with almonds browned.

1 estrella2 estrellas3 estrellas4 estrellas5 estrellas

(3 votes, average: 4.33 out of 5)

Loading...

About the author

By Nayeli Reyes

Nayeli is an expert cook, with the title of Chef by the International Culinary School of Guadalajara (Mexico), where she obtained the honorable mention for her great talent and dedication. In Biomanantial.com she presents her best recipes so that we can prepare them easily.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie policy

Reader Interactions

You may also be interested

  • Henna Tattoo Henna Tattoo The Henna is most commonly substance used in cosmetic history of mankind, and its properties [...]
  • Phytomedicine: Past and Present Phytomedicine: Past and Present Since ancient times, man had to learn to dress, eat and heal. For this, it [...]
  • Burn fat Burn fat Accumulation of fat is very common in our society. It is not easy to burn [...]

You are here: Biomanantial » Recipes & Cooking » Seaweed Recipes » Dessert recipes with Agar-Agar

All about Seaweed Recipes

  • Recipes with Wakame seaweed Recipes with Wakame seaweed The wakame seaweed is a brown alga, very similar to kombu. When dried, people confuse [...]
  • Cochayuyo Alga recipes (1) Cochayuyo Alga recipes (1) Cochayuyo or Colloi Alga offers multiple possibilities in the kitchen, you can prepare many recipes [...]
  • Recipes with Agar-Agar Algae Recipes with Agar-Agar Algae Agar Agar is used to make jellies and is extracted from algae Gelidium an Atlantic [...]
  • Recipes with Arame seaweed Recipes with Arame seaweed The Arame alga (Eisenia bicyclis) is a brown alga with delicate flavor and soft texture. [...]
  • Cochayuyo Alga recipes (2) Cochayuyo Alga recipes (2) Cochayuyo Alga, Cochayuyu or Colloi is a large alga that can reach 15 meters in [...]
Comments
  1. Jessica

    1 de April de 2013 at 20:48

    Well, I tried agar-agar when I read some recipes with it in this magazine and it resulted as a good ingredient to prepare a wide variety of food, so surely you have to try to include it especially when you are preparing jellies and that kind of stuff, really! I totally recommend it and is really good for the human body

    Reply
  2. Guy

    4 de May de 2014 at 03:15

    there are so many good things about changing the common gelatin that you buy at store for the agar-agar… which mean having a delicious jelly with many nutrients in it, good for the kids and even granparents!

    Reply
  3. Stacy

    21 de November de 2014 at 10:06

    I’ve read some other recipes with agar-agar, and they were for sweet recipes as well. Do you have any recipes for savory dishes? I feel like those would be a little better suited for seaweed. Although, I guess I could just give them a try and see how they work out. I’m not a big fan of using non-traditional products in sweets, though.

    Reply
Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

   3See comments  

Copyright © 2023 · Biomanantial
   
Disclaimer  About Us  Cookies Policy  Privacy policy  Contact  Topics
RIVAS INTERNET S.L. CIF: ESB86492501 Travesía Fortuny, 2. 28300 Aranjuez. Spain.
The services, content and products on our website are for informational purposes only. Biomanantial does not provide medical advice, diagnosis or treatment