Organic agriculture is a concept different from the current industrial agriculture. This is not a new agricultural technique, narrow or retrograde, and not is a "conventional" unproductive agriculture exhausting for the soil.
On the contrary, it is creative, advanced and scientific and allows the solution of serious environmental problems, health and social imbalance caused by the supposed disappearance of true agriculture and farmers.
By not using pesticides, the producer saves money, which he uses for the fertilization of farm products, which also avoids polluters, savings also individually and collectively, heavy machinery and fuel and resources and consequent pollution.
It improves health of producers and consumers avoiding pesticides and other toxic products, and improving food quality. Maintaining and expanding a variety of crops that farmers have successfully used to improve soil and protect crops.
It is environmentally beneficial observing the wild animals and plants that live around crops.
Course fee: 340 € (325 € Fitness Partner, € 250 for students and farmers)
Price does not include travel or accommodation, or meal.
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