Published: 10/24/2007 - Updated: 07/25/2016
Today, there is no doubt that climate change is a reality and a threat to life on our planet.
Organic agriculture is a method of truly sustainable agriculture.
Understanding the mechanisms of nature to create balance and harmony in the environment, helps us understand that travel the universe in a living planet.
Diseases of all living things: plants, insects, animals, people and the planet Earth are closely linked, and their solution is to recover the natural rhythms of life.
The aim of these conferences is to make us reflect on the influence and importance of healthy eating and healthy for consumers, farmers, environment and, therefore, in this planet of ours that calls for help.
Lecture CAAE's
Organic agriculture: a healthy diet
DATES:
19, 26, 30 and October 31, 2007
Venue: Centro Joaquín Roncal. CAI-ASC
Foundation Hall
c / San Braulio, 5-7 50003 Zaragoza Tel
976 290 301
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Friday, October 19
18:15 h. Presentation.
18:30 Paper. "Organic food health benefits", by D. Pablo Saz Peiro, Dr. of Medicine.
19:30 Rest.
19:45 Paper. “The influence environmental Green Food "by D. Jorge Hernandez Esteruelas, Agricultural Engineer, Vice President of Slowfood Spain and Technical Advisor in Food Consumption DG Health and Consumer Affairs of the Government of Aragon.
20:45 pm Close.
Friday, October 26
18:15 h. Presentation.
18:30 Paper. "Sensitive crystallizations, another way of looking at the quality of food", by D. Pedro Ramos Cabodevilla, Agricultural Engineer, disseminator of sensitive crystallizations in Spain, founding partner of SEAE partner of the Association of biodynamic agriculture.
19:30 Rest.
19:45 Paper. "Organoleptic characteristics of green products", by D. Berzosa Luis Lara, Cooker, professor of IES Miralbueno.
20:45 h. Close.
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Tuesday, October 30
18:15 h. Presentation.
18:30 Paper. "Organic food and other food," by Dr. Ana Puello Rogelia Monsalve, with a degree in Biology and Chemistry from the University Atlantic and Pharmaceutical Chemistry, majoring in Pharmacology and Homeopathic Therapy the National Polytechnic Institute of Mexico.
19:30 Rest.
19:45 Paper. "Organic Agriculture, a healthy diet?", By Dr. John J. Barriuso Vargas, professor of TEU Vegetable Production Area of the Polytechnic School of Huesca.
20:45 h. Close.
Wednesday, October 31
18:00 Roundtable. "Organic Agriculture: A healthy diet” Moderator: Antonio Ruiz Ortega, President of CAAE. Speakers: Cristóbal Guerrero Peyronie, Agricultural Engineer, Vice Chairman of the Board CAAE
first. Amado Millan Strong, Professor of School of Social Anthropology of the area. José González Bonillo, General Director of the Center for Technological Research of Aragon (CITA). Pilar de la Orden Mozo, Ph.D. Medicine, Nutrition Consultation. Vanesa Julian Carreras, president of Consumers Cooperative. The Bisaltico. Artal Antonio Perez, in charge of Organic Agriculture in OUAGA Aragon. Valdoino Trinidad, President of the FEACU.
19:00 Questions.
19:30 Closing and tasting of organic products.
20:30 Closing
(1 votes, average: 4.00 out of 5)
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Great information, I’m really glad that they’re spreading more adn more awareness about the importance of eating organic. Along with the importance of eating organic, however, we also need to emphasize the WAY in which these foods are prepared and eaten, and that each body is different and therefore needs diferent things at different times.