Published: 02/27/2009 - Updated: 02/26/2018
From 18th to March 15th next will take place edition No. XXII of Feria Alimentaria Castilla y Leon. This is a fair presentation with a very good organization of supply, distributed in six rooms case where both exhibitors as visitors know what classrooms are the contents that interest them. Among them is the Green Area, a fair dedicated exclusively to organic products.
The region
The extraordinary wealth food from the region of Castile-Leon Food is an added value to the business fair to buyers and sellers develop in Valladolid on campus. Multinationals coexist with micro as capable of combining concepts crafting and distribution anywhere in the world. Appellations of origin and guarantee marks are recognized and distinguished figures in the quality of wines, meats, cheeses, vegetables, bread and a wide range of products that "born" in Castile and Leon.
The arrival of the TGV has changed the time of business travel. Valladolid is now closer to Madrid, in the south of the peninsula and the market is International through the connection to the international airport of Barajas. This will undoubtedly have a positive impact on the development of Food in Castilla y Leon.
Salons:
- Expocarn Hall of meat products and its technology
- Lactexpo Hall of dairy products and its technology
- Vincal , wine and machinery
- Interdist , the product has room for mass consumption and its distribution
- Tecnoequip Hall of food technology and equipment for hotel business
- Ecological Area, Hall of products
The Organization
Feria de Valladolid is the entity hosting the twelfth edition in Castilla y Leon. The building is a consortium of Castilla y Leon (20%), the city of Valladolid (30%), the Diputación de Valladolid (10%), the Chamber of Commerce and Industry of Valladolid (30%) and Caja España (10 %).
40,000 visitors: La Feria de Valladolid in collaboration with the Ministry of Agriculture runs a international program for visitors from 18 countries. Half of the exhibitors have visited the trade buyers with an average of 8 contacts per exhibitor (data 2007). Besides domestic buyers of major grocery chains and Horeca also visit the fair. The variety of the commercial offer, the professionalism and individual work proposals are the odds of Valladolid Fair to attract visitors.
More sectors: 30,000 m2 to meet the companies and firms most important food and drinks. It is a fair and participatory dynamic, constantly evolving. Oil, frozen and prepared meals are the new features in this edition.
The Fair is a tool for promoting rapid and efficient for the exhibitor, to generate business relationships, strategies, know the market, positioning the brand.
The fair in Castilla y Leon has very strong media coverage, so the information reaches the public and updated daily. Feria de Valladolid, besides invests in advertising on TV, newspapers, radio and internet.
Calendar of events organized by Feria de Valladolid includes international trade fairs recognized as Intur, Housing, Semana Ibérica de Caza y Pesca, among others.
Also Feria de Valladolid has a Congress Center is capable of accommodating all kinds of meetings and professional conferences. It has rooms with capacities from 25 to 600 seats, equipped with the technology necessary to hold any event.
Feria de Valladolid includes among its key objectives to contribute to the development and promotion of companies, with special attention to SMEs, since they make up the bulk of the business.
XII Edición Feria Alimentaria 2009
15 a 18 de marzo 2009
10 a 19 horas
Feria de Valladolid
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Oh wow, this sounds super cool and definitely like something I would like to go to. Unfortunately I am quite a few years late in discovering this article…any news on upcoming events that we could go to in the states? Thanks so much.