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Food and herbs against tumours

Food and herbs against tumours
  • Manifesto of the Platform for the Defense of Natural Health
  • What is Organic Agriculture?

Published: 05/27/2010 - Updated: 07/07/2016

Author: K. Laura Garcés G

Preventive and curative action of foods has been demonstrated against many diseases by specific diets, even the same cancer may respond positively to declining effective diet, which can help prevent conditions and cure depth cancer.

Cancer and tumors, whether benign or malignant, is a condition that can be treated with natural alternatives, either in combination with other treatments or medicines as natural medicine does not interfere with any other alternative cancer care and can certainly bring positive ways to support the patient in the healing process.

Cancer is the second leading cause of mortality in developed clinical. Cancer and tumors are the result of altered cellular reproduction, excessive and intrusive in other healthy tissues nearby, their development can be caused by various causes, from genetics to consumption of potentially toxic and harmful foods, such as colon cancer, where over 90% of cases are caused by improper eating habits.

Contents

  • Between the best products for curing cancer are:
  • Antitumor herbs

Between the best products for curing cancer are:

Garlic: its powerful healing properties make it one of the most beneficial foods to treat most diseases. Among its long list of benefits is an excellent microbicide, disinfectant, decongestant and toning of the pituitary gland, is effective in gastric secretion and rich in iron, used to combat the poison of insect bite, is a vasodilator, is an excellent regenerator and regulator of cell functions. All these properties can help cure and prevent cancer. For its healing effects are harnessed to full effect, you should take a clove of garlic whilen fasting, in half a glass of warm water. Take it one or two times a week.

The soursop: its scientific name is Annona muricata, is the sweet fruit of an evergreen tree, green-skinned and very delicate, thin, covered with spines. Its pulp is white, very juicy and fleshy, with dark seeds embedded in its flesh. This fruit have powerful properties to fight cancer. Recently it was found that the soursop has anonacina, a compound that may have anticancer effects (these studies have only been tested on animals, not yet in humans), inhibiting the growth of cancer cells and tumor. Although this has not been tested on humans, internet testimonials say that soursop tea, and its pulp and / or juice, serve to cure various cases of cancer, including colon cancer.

Whole grains: the lack of fiber in the body causes a long list of ailments. Including whole grains like amaranth, oats, wheat, corn, etc.., in the diet can help significantly reduce colon cancer. Avoid refined cereals, white bread and sugary that obstructs the proper functioning of the body.

Extra virgin oil: This oil contains tyrosol, a simple phenol that has been proven to prevent tumor growth in animals with breast cancer. In addition, extra virgin olive oil (or cold-pressed) in the diet prevents the alteration of steroid hormone levels caused by breast cancer.

Broccoli: rich in beta carotene and isothiocyanates, is a nutrient that may help fight tumors and cancer.

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Fruits: Fruits are great cleansing of the body, as well as containing many compounds and beneficial healing if you know how to use them wisely. The Homeopath Julio Quiroz, to heal his patient’s tumors and cancer, prescribed to their patients choose a fruit and eat nothing but demand the body for 4 days without eating anything else but 2 liters of pure water. Patients who followed the diet had truly amazing results. He recommended the pineapple (inhibits the formation of nitrosamines), plums, grapes, apples (rich in fiber and other substances that are very favorable to fight cancer), strawberries, oranges and papaya.

Cabbage: contains coumarins, cinnamates, lactones and isothiocyanate that are active substances against cancer.

Cauliflower: rich in phytochemicals, compounds that help fight cancer.

Antioxidant nutrients: such as pepper, blueberries, lemon juice, goji berries, seaweed, oranges, grapes, etc.

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Soybeans: has power as well as unsaturated fatty acids.

Tomato: rich in lycopene and other powerful anti-tumor compounds.

Probiotic products: such as homemade yogurt, kefir, lactobacillus products, etc. Yogurt should be prepared at home, as well as water kefir or milk.

Onion: rich in antioxidants and substances and sulfur oil, has powerful cleansing properties, antibacterial, astringent, bactericide, cardiotonic, etc, making it an excellent food for the eradication and prevention of cancer.

Carrot: One of the vegetables that have more healing properties in the body. If you suffer from cancer or tumors, do not hesitate to take one or two glasses of fresh carrot juice, daily. It needs to be freshly made to retain all its medicinal properties.

Antitumor herbs

Just as food, it is well known that plants have potent activity either as immune system stimulant or as inhibitors of tumor growth. Some of these plants are:

Cat’s claw: used with great effectiveness in targeting tumors and cancer, or any "package", or bulge. Has effective immune stimulating properties, and has the ability to significantly increase the activity of macrophages, cells capable of devouring our foreign elements, including abnormal cells.

Milk thistle: Recently it was found that milk thistle may be useful in preventing and fighting cancer. Study has shown that this plant can stop the growth of cancer cells, not killing them, but causing it to behave like normal cells, especially prostate cancer, where the study was accentuated. In addition, milk thistle may enhance the effect of drugs and medications used to treat cancer, and also protects the kidneys from the harmful effects produced by chemotherapy.

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About the author

By K. Laura Garcés G

Writer, therapist and lecturer. She is a lover of natural medicine and the power of mind and emotions in body and life. In addition, he has studied nutrition and develops appropriate diets to support this healing process.She has written more than 1500 articles in magazines in Spain and Mexico, winner of two literature contests. Linkedin.

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