Turkey with broccoli Wok and Stuffed Peaches Wok mit Huhn und Brokkoli und gefüllte Pfirsiche Wok de pavo con brocoli y Melocotones rellenos

You are here: » » » Turkey with broccoli Wok and Stuffed Peaches

Turkey with broccoli Wok and Stuffed Peaches

pixel_trans pixel_trans

comentarios  3  Comments

Turkey with broccoli Wok and Stuffed Peaches

Stuffed peaches


  • 1 Bottle of 1K of peaches in syrup (no sugar added)
  • 2 cans of tuna
  • 1 Bottle of mayonnaise
  • Ornament
  • Sucedan caviar


  1. Drain peaches. Mix the tuna with mayonnaise to form a homogeneous paste.
  2. Fill peaches halves with the paste.
  3. Put them on a platter and garnish with the caviar substitute.

Wok of turkey with broccoli

Unknown in Spain until a few years, the wok, the great pan, used for centuries in China, has become one of the essential recipients of the kitchen.

Its main feature is that you can sauté, steam or poach a multitude of ingredients: vegetables, meat, crustaceans, with minimum fat.


  • 600 g of turkey breast
  • 1 broccoli approximately 300 g
  • 2 carrots
  • 1 bunch of chives
  • 200 g of canned chestnuts
  • 2 tablespoons of sunflower oil
  • 5 tablespoons of Sukiyaki wok sauce
  • 2 tablespoons of toasted sesame seeds


  1. Cut the turkey breast into chunks. Cut the broccoli florets and wash. Peel the carrots and grate. Peel and slice onions.
  2. Drain the chestnuts. Heat the oil in the wok. Add the turkey breast and cook over high heat. Add the vegetables and cook for about 5 to 10 minutes, turning once. Add the chestnuts, heat briefly and season with Sukiyaki wok sauce.
  3. Serve sprinkled with sesame seeds and served with rice.

pixel_trans pixel_trans Write Review pixel_trans

Tags: cooking recipes stuffed peaches turkey wok

pixel_trans You may also like: pixel_trans
3 Reviews about Turkey with broccoli Wok and Stuffed Peaches
on 06/01/2015
Stuffed peaches! Oh my goodness, why didn't I ever think of that before?!?! I've made stuffed pears before, and they're absolutely amazing, but wow! stuffed peached!! I think for the first recipe I would definitely rather use fresh peaces. When I was a kid my mom always bought canned fruit, and it is really inferior to fresh.
on 30/05/2014
short an delicious recipes! thanks a lot, you only need a photo to see the final result
on 17/11/2013

I amazed with this simple but yet delicious recipes! Well, the first one maybe is a little bit weird to me, because I do not even like the canned peaches in syrup, but the other recipes is very good, I like it and luckily I have a wok in my house so I can try to prepare it!

Write Review

Name: (Required)
E-mail: (will not be published) (Required)

Your Review:

Rating:Poor Excellent
Confirmation code:
captcha image
I accept the rules of participation
Lacto-ovo-vegetarian recipes«Lacto-ovo-vegetarian recipes