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Tomato consumption increases in Germany

Tomato consumption increases in Germany
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Published: 01/19/2007 - Updated: 06/28/2016

Author: Prof. Dr. Luis Ruiz-García2 Comments

The consumption of organic tomatoes in Germany increased by 28% in the first nine months of 2006 over the same period last year.  The sale growth of tomatoes has been even stronger, in the same time grew by 70%, according to the Central Market and Price Information German (ZMP) in Bonn.

Information also shows the ZMP as the price of organic tomatoes in the period studied fell by 5%. In the case of one species of tomatoes, price decreased by 10% over the same period in 2005.

Tomato is the best-selling vegetable in Germany. In the organic sector tomatoes are the second most popular in Germany after the carrots. The consumption of organic tomatoes represents 2.9% of all tomatoes sold in Germany.

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About the author

By Prof. Dr. Luis Ruiz-García

PhD in Agricultural Engineering. He is an expert in Medicinal Plants, Organic Agriculture, Urban Agriculture and Environment. Google Scholar. Linkedin.

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You are here: Biomanantial » Organic Farming News » Tomato consumption increases in Germany

Comments
  1. Greg

    9 de December de 2013 at 00:19

    I figure out that the increase of the production and as well consumption of organic tomato to these days has improved a lot and maybe now there are many more farms dedicated to the production of this important vegetable especially for countries like Germany or others

    Reply
  2. Stacy

    31 de October de 2015 at 04:22

    That’s just crazy to me that such a large portion of the organic tomato crop goes to germany, and they’re not even considered to have a national/cultural cuisine that include tomatoes, unlike Italy. I would have expected that from Italy, not Germany though!

    Reply
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