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The advantages of organic production are evident

The advantages of organic production are evident
  • Macrobiotic: Ying and Yang foods and other Basics
  • Syrup sap

Published: 04/26/2007 - Updated: 12/08/2016

Author: Prof. Dr. Luis Ruiz-García1 Comments

Scientific studies show that organic foods are healthier than conventional ones, biological experts say.

However, occasionally there are always critics who want to believe that there was no difference. "Actually, -says Shane Heaton, scientific nutrition and author of Organic Agriculture, Food Quality and Human Health- there are mountains of evidence when one stops to observe the situation carefully.”

The scientific evidence shows that organic foods are richer in minerals and vitamin C than conventional products.

Artificial fertilizers stimulate growth; the conventional plants are swollen with water.

By contrast, the dry mass is higher in organic products, reports the Australian eco BFA.

Source: Biofach

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About the author

By Prof. Dr. Luis Ruiz-García

PhD in Agricultural Engineering. He is an expert in Medicinal Plants, Organic Agriculture, Urban Agriculture and Environment. Google Scholar. Linkedin.

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Comments
  1. Stacy

    22 de October de 2014 at 08:59

    Haha. Yes. I agree. And I also think that the way in which the title and the length (or shortness, rather) of the article both encompass the fact that there’s really not a whole lot more to say than…”duh!” Organic is better (than the conventionally grown, pesticide ladden produce purchased in supermarkets)

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