Scientific studies show that organic foods are healthier than conventional ones, biological experts say.
However, occasionally there are always critics who want to believe that there was no difference. "Actually, -says Shane Heaton, scientific nutrition and author of Organic Agriculture, Food Quality and Human Health- there are mountains of evidence when one stops to observe the situation carefully.”
The scientific evidence shows that organic foods are richer in minerals and vitamin C than conventional products.
Artificial fertilizers stimulate growth; the conventional plants are swollen with water.
By contrast, the dry mass is higher in organic products, reports the Australian eco BFA.