• Skip to primary navigation
  • Skip to main content

Biomanantial

Slimming, Beauty, Medicinal Plants

Main Navigation

Biomanantial

What would you like to find?
Browse by categories
  • Dietetics
    • Edible seaweed
    • Lose weight
    • Healthy Food
    • Diets
    • Syrup sap diet
    • Dietary
    • Vegetarian
    • Macrobiotic Food
  • Health
    • Pregnancy & Parenting
    • Fitoterapia
    • Herb teas
    • Manual therapy
    • Nature Centers
    • Alternative Therapies
    • Chinese Medicine
  • Beauty
    • Hair Care
    • Facial Care
    • Skin
    • Natural Cosmetics
    • Chest, Legs and Buttocks
  • Personal Development
    • Emotional Intelligence
    • Stress and Anxiety
    • Dating and Love
  • Organic Farming
    • Organic Nutrition
    • Natural Life
    • Environment
    • Transgenics
  • Sports nutrition
    • Burn Fat
    • Supplementation
    • Training and Exercises
  • Recipes & Cooking
    • Food Therapy
    • Seaweed Recipes
    • Soya recipes
    • Fruit recipes
    • Recipes with vegetables
    • Recipes with Grains
    • World Cuisine
  • Biomanantial from A to Z
  • All topics

Tasting of Organic products made by the Ministry

Tasting of Organic products made by the Ministry
  • Air filters to improve health at home
  • Berlin Manifesto. Against GM and Biodiversity

Published: 03/23/2008 - Updated: 03/20/2017

Author: Prof. Dr. Luis Ruiz-García1 Comments

The sensory and qualitative assessment has been commissioned to FEPECO and presented in “Alimentaria” 2008. In tasting organic products made by the Ministry of Agriculture, Fisheries and Food, wine obtained 75.49 points over 100. This is one of the conclusions presented by ADG Organic Agriculture and Food Quality MAPA, Clemente Mata and the President of the Federation of Ecological  Business Products(FEPECO), Francisco Robles in 2008 under Alimentaria.

These data have been obtained in a sensory evaluation and quality of organic products, which have been valued 68 samples of organic wines, which corresponds to 19.43% of the number of brands and marketed as a whole can be placed in the quality of "good wine".

Emphasizes the special category of wines with an average score of 80.80 points.

We evaluated 22 samples also Extra Virgin Olive Oil which corresponds to 10.89% in the number of brands, with a sector average of 66.86 on 100. Located in the average score of all the qualitative scale adopted, one can say that the industry is in the quality of "good oils", even though the tasting was done in late 2007 with the 2006/ 2007 campaign oils.

Fruits and vegetables is complex and involve numerous species which has begun its study with tomato and fresh apple. They have valued 28 samples of organic fruit and vegetables, which corresponds to 2.24% of the total number of brands, with the sector average of 64.96 points studied on a maximum score of 100, and that the scale adopted for the qualitative qualitatively "good." For products, fresh tomatoes had an average score of 67.10 points and qualitative category of "good to very good", and fresh apple had an average score of 63.78 points and qualitative category "good".

In the field of ecological bread samples were assessed eight, which corresponds to 9.41% of total estimated brands, with a sector average of 6.90 points on a maximum score of 10, and a quality level of "good" and very close to "good to very good."

Finally, six samples were evaluated different types of fresh organic meats, without development, corresponding to 16.22% of the total estimated brands in this sector, and with an average score of 7.13 points on a maximum score of 10, corresponding to the quality of "good to very good."

The factors that determine the sensory quality of food are the starting material, the breed or variety and location, it emphasizes the form of plant cultivation or animal husbandry, where appropriate, and how to prepare the food.

  • Cracked, swollen or itchy fingers: secrets to heal them
    MORE IN BIOMANANTIAL
    Cracked, swollen or itchy fingers: secrets to heal them

Quality 

Based on the study of samples that have the highest quality ratings within each food sector review, have been identified and defined those areas, both visual phase, such as olfactory and gustatory phase, more powerful and determined that high levels of sensory quality.

The sensory characteristics proposal is for different organic food: wine, olive oil, fruits and vegetables, fresh meat and bread, can serve as references or qualitative goals that help in improving the quality.

These references of quality may be an important factor when evaluating the current processes in the field, as well as the working and processing of organic products in order to make improvements aimed at achieving the highest levels of quality.

In carrying out this analysis of the Spanish Tasters Union has acted as an independent body, of proven international reputation and following the same standards as for conventional products. Thus, the valuation is based on blind tastings of different wines, extra virgin olive oil, fruits and vegetables, bread and meat.

  • Salmon Recipes
    MORE IN BIOMANANTIAL
    Salmon Recipes

There were a series of recommendations to improve the qualitative assessment of these foods, such as training for producers and processors in sensory tasting to bring products to market, choice of appropriate varieties and assembly them enhance the proper management of the health of the crop, use of systems development and maintenance of the product, not distorting it, and improve the labeling and final presentation of the product, among others.

This initiative represents the first action carried out jointly by MAP FEPECO and following the development of a framework partnership agreement signed in 2006 and following the specific agreement of cooperation signed on February 27, with 100,000 euros.

ADG Quality of Organic Agriculture and Food has set out the background that led to the assessment, highlighting the objective within the Plan of Actions for the Promotion of Organic Agriculture presented in February 2007, aims to enhance awareness and promote consumption of organic products and in which this action is framed.

1 star2 stars3 stars4 stars5 stars

(1 votes, average: 4.00 out of 5)

Loading...

About the author

By Prof. Dr. Luis Ruiz-García

PhD in Agricultural Engineering. He is an expert in Medicinal Plants, Organic Agriculture, Urban Agriculture and Environment. Google Scholar. Linkedin.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie policy

Reader Interactions

You may also be interested

  • Acupuncture Acupuncture Acupuncture is a therapeutic method that is part of traditional Chinese medicine. The most distant [...]
  • Teas to combat annoying coughs Teas to combat annoying coughs Coughing is not a disease itself, but rather a symptom which usually appears when there is [...]
  • Drink water and heal yourself Drink water and heal yourself The cleaning is done with water or soft drink? Cleaning the body The most important and needed [...]

You are here: Biomanantial » Organic Farming News » Tasting of Organic products made by the Ministry

Comments
  1. Stacy

    14 de September de 2015 at 20:32

    I’m not sure if this numerical ranking list for “quality” of food is really that accurate or not. There seem to be a lot of organizations out there that are creating ways of “ranking” foods, but literally, It’s like comparing “apples and oranges”…the ranking system should focus on chemical use and freshness.

    Reply
Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

   1See comments  

Copyright © 2025 · Biomanantial
   
Disclaimer  About Us  Cookies Policy  Privacy policy  Contact  Topics
RIVAS INTERNET S.L. CIF: ESB86492501 Travesía Fortuny, 2. 28300 Aranjuez. Spain.
The services, content and products on our website are for informational purposes only. Biomanantial does not provide medical advice, diagnosis or treatment