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7 Articles about 'spices'

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Displaying 1 to 7 (of 7 articles) 1 
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Recipes with Easy and Delicious Marinades

Recipes & Cooking


Marinating meats has been a practiced technique spanning back to times in the Iberian Peninsula. It was a method of preserving meat, especially during hot months that shortened the amount of time tha...

 
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3 Healthy Mexican Recipes

Kitchen of the World


Mexican cuisine has variety of dishes that can be very healthy. Made with seafood, grilled lean meats, fresh vegetables, tropical fruits, herbs and spices, with unique flavor that also comes equipped ...

 
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The Laurel, digestive and anti-inflammatory species

Food


The laurel leaf is a symbol of glory and triumph, used as a motif in the crowns of the Roman emperors, warriors and very outstanding athletes of ancient Greece, from ancient times. The laurel wreath w...

 
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The secrets behind the cardamom

Food


Spices are a very useful tool in the kitchen; they season and give a special touch to our dishes. But how much do we know about their properties? Today we’ll present a spice that can be rare but is ...

 
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Herbs and spices: how to use them wisely in the kitchen

Food


Herbs and spices are a great little "touch" that makes all the difference in the taste of a dish. Knowing how to use them wisely to make a stew, a soup, sauce and even a dessert transports palate to s...

 
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Recipes with Turmeric (Part 3)

Recipes & Cooking


This species is characterized by giving a very attractive golden hue to various dishes. In Southeast Asia this species is used in soups, sauces, salads, rice, lentils, fish, shellfish and crustaceans....

 
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Recipes with Turmeric (2nd part)

Recipes & Cooking


Turmeric, also known as salt from the east, was used in ancient times as a perfume and as a spice. It is native to India, China and the Middle East and has been cultivated for over 2,000 years. This s...

 
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Sweet Almond Oil Moisturizes - 250 ml
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Displaying 1 to 7 (of 7 articles) 1 
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