• Skip to primary navigation
  • Skip to main content

Biomanantial

Slimming, Beauty, Medicinal Plants

Main Navigation

Biomanantial

What would you like to find?
Browse by categories
  • Dietetics
    • Edible seaweed
    • Lose weight
    • Healthy Food
    • Diets
    • Syrup sap diet
    • Dietary
    • Vegetarian
    • Macrobiotic Food
  • Health
    • Pregnancy & Parenting
    • Fitoterapia
    • Herb teas
    • Manual therapy
    • Nature Centers
    • Alternative Therapies
    • Chinese Medicine
  • Beauty
    • Hair Care
    • Facial Care
    • Skin
    • Natural Cosmetics
    • Chest, Legs and Buttocks
  • Personal Development
    • Emotional Intelligence
    • Stress and Anxiety
    • Dating and Love
  • Organic Farming
    • Organic Nutrition
    • Natural Life
    • Environment
    • Transgenics
  • Sports nutrition
    • Burn Fat
    • Supplementation
    • Training and Exercises
  • Recipes & Cooking
    • Food Therapy
    • Seaweed Recipes
    • Soya recipes
    • Fruit recipes
    • Recipes with vegetables
    • Recipes with Grains
    • World Cuisine
  • Biomanantial from A to Z
  • All topics

Slow food: the revolt against fast food

Slow food: the revolt against fast food
  • Biodynamic organic Agriculture: Principles and Methods
  • Perfect buttocks

Published: 12/26/2005 - Updated: 08/14/2019

Author: Dra. Loredana Lunadei

Slow Food is an international non-profit organization, which was born in 1986 in response to the invasion of homogenization of the "fast food" and the frenzy of the "fast life". Today representing more than 80,000 people in 104 countries on five continents.

750 in number, are the reference point of the movement on the ground, and organize efforts for the partners.

Contents

  • Towards eco-cuisine 
  • For the protection of biodiversity, Slow Food … 
  • Joining Slow Food means educators 
  • Learn to slow producers and food products over the world…
  • Like for reading: magazines 
  • National publications 

Towards eco-cuisine 

Slow Food is the link between ethics and pleasure. In a word: eco-gastronomy. Slow Food celebrates the difference in flavors, artisanal food production, small farming, fishing techniques and sustainable agriculture.

Slow Food restores cultural dignity to food, promotes the education of taste and bat for the defense of biodiversity. Saving a race or a plant species threatened with extinction, a means to preserve, retrieving a prescription, giving pleasure to the palate if it is sufficiently educated to appreciate it.

For the protection of biodiversity, Slow Food … 

complaints through the Ark of Taste, in which Slow Food stowage symbolically plant varieties and animal breeds facing extinction.

supports by the defenses to specific projects in order to safeguard not only animal and plant varieties, but also production techniques, excellent products and the sites are developed, today in particular in countries with greater difficulties.
is honored by the Slow Food Award for the defense of biodiversity, the champions of the world: individuals or groups that have developed a commendable job in safeguarding biodiversity. Simple people, peasants, small artisans, shepherds, fishermen, it is important to know and make known.

Resources available through the Slow Food Foundation for Biodiversity. It takes many resources to make all efforts to protect biodiversity. For this hard work is effective and transparent, Slow Food in collaboration with the Regione Toscana, has created a Foundation, active since late 2003.

Joining Slow Food means educators 

Slow Food is food and taste education, innovative and original, based on the awakening and training our senses in the tasting and educational experience and knowledge in learning the techniques of food production. To this end, Slow Food organizes educational programs at all levels and for all: for children and their teachers, to partners around the world and for anyone wishing to participate in the events of the movement.

  • Free yourself from sciatic nerve pain Free yourself from sciatic nerve pain

The University of Gastronomic Sciences, a university is unique in the world in gastronomic culture, which will be investigated at the highest level and which converges to teach and give up the best international experts. The two prestigious venues and university Pollenzo Colorno in Italy, will bring students from around the world. But there will also be space for members and professionals in the food sector: master, conferences, meetings, short courses. 

Learn to slow producers and food products over the world…

Slow Food organizes a series of events that offer the opportunity to meet and taste the fruit of a noble and essential work: the Salone del Gusto in Turin and Cheese in Bra Slow Fish in Genoa, Italy; Slow Westward Denver, USA, Aux Origines du Goût in Montpellier, France, Germany Cheese Market in Nieheim, Germany and many other events. Demonstrations are also a way to explain what is Slow Food and how it works in the world.

Like for reading: magazines 

Slow: Messenger of taste and culture 

It was born to share experiences and knowledge between countries, cultures and traditions, the international journal publishes four issues a year, in six different languages: history and geography of food, consumer trends and tastes, wines, beers, cheeses, typical products, protection of biodiversity; defenses and recovery local products.

  • Recipes for purees Recipes for purees

National publications 

The instruments are more immediate communication in countries that account, and Slow Food will have projects, initiatives in full swing. Commitment to tell stories of daily life, tradition and region, and a bulwark of communities looking for them.

1 estrella2 estrellas3 estrellas4 estrellas5 estrellas

(2 votes, average: 5.00 out of 5)

Loading...

About the author

By Dra. Loredana Lunadei

Dr. Loredana Lunadei is a specialist in food, dietetics and nutrition. She studied at the University of Milan where she obtained a Master in Food Science and Technology. Subsequently, she continued her studies, completing her PhD also at the University of Milan. Linkedin.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie policy

You may also be interested

  • Soybean Sprout recipes Soybean Sprout recipes Sprouts are one of the most nutritious foods in the world. In addition to its [...]
  • Change: A bridge between the known and unknown Change: A bridge between the known and unknown Every day, even a little, though we do not note, we change. It is nothing [...]
  • Traditional Chinese Medicine: The Liver functional assembly Traditional Chinese Medicine: The Liver functional assembly According to Traditional Chinese Medicine, there is a profound relationship between the body's internal organs [...]

You are here: Biomanantial » Dietetics » Slow food: the revolt against fast food

All about Dietetics

  • Baby food... An ideal food for babies Baby food... An ideal food for babies The development of children depends largely on the food they receive from the first days [...]
  • The taste of food, therapeutic arsenal of Traditional Chinese Medicine The taste of food, therapeutic arsenal of Traditional Chinese Medicine Traditional Chinese Medicine (TCM), as any health system, aims to preserve and restore the health [...]
  • Friend fats. Good for your Health Friend fats. Good for your Health If you tried to reduce body fat but this is still there, it is most [...]
  • Combat stress with your diet Combat stress with your diet Stress is a natural part of everyday life and your body is programmed to deal [...]
  • Nutrition during specific periods of the life cycle Nutrition during specific periods of the life cycle The nutritional requirements differ to some extent during the different periods of life. Women of [...]

Copyright © 2022 · Biomanantial
   
Disclaimer  About Us  Cookies Policy  Privacy policy  Contact  Topics
RIVAS INTERNET S.L. CIF: ESB86492501 Travesía Fortuny, 2. 28300 Aranjuez. Spain.
The services, content and products on our website are for informational purposes only. Biomanantial does not provide medical advice, diagnosis or treatment