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Japanese Umeboshi Plum Purée - Clearspring - 250 g

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Japanese umeboshi puree

Salt-pickled plum paste

Net weight: 250 g

Ingredients: Japanese ume plums , sea salt, shiso (perilla) leaves .


Origin: Japan

No genetecally modified ingredientes

Availability: In stock


Shopping Japanese Umeboshi Plum Purée

Japanese Umeboshi paste or puree. Ideal in the sushis, vegetables, sauces, dishes with tofu. Umeboshi puree is a fermented plum paste

Use to add a lively tartness to sushi, salad dressings, dips, spreads, sauces and cooked vegetables. Spread a little on sweet corn as a scrumptious alternative to butter and salt.

This deliciously tart and versatile seasoning is made from the finest quality ume (Japanese plums), which have been naturally pickled the slow, traditional way. The shiso herb is added to impart its rich red colour and the plums are pitted and ground to make this unique zesty puree.

Manufacturer: Clearspring

Typical values g per 100g

  • Energy kJ: 117
  • Energy kCal: 28
  • Fat: < 0.3
  • of which saturates: < 0.3
  • Carbohydrate: 0.9
  • of which sugars: 0.9
  • Protein: 0.7
  • Salt: 19.5
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