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Teff flour wholegrain Bio

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Nutritional analysis per 100 g:

Calcium: 170 mg

Potassium: 480 mg

Energy value: 330

kcal. / 1399 Kj

Protein: 12.3 g

H. carbon: 65.4 g

From Sugars: 5.6 g

Fat: 2.1 g

Saturated: 0.7 g

Monounsaturated: 0.7 g

Fiber: 7.9 g


Content: 500 g.

Availability: In stock

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