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Spirulina - 200 tablets with 480 mg

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Manufacturer: El Granero

Presentation: 200 tablets x 480 mg.

Ingredients: Spirulina, vegtetal cellulose, Magnesium Estearato.

Directions for use: 6 tablets daily

Availability: In stock


Shopping Spirulina

Spirulina is a microalgae of the family of cyanobacteria, which found in alkaline lakes of origin with high concentrations of sodium carbonate. Its origin, unlike the other seaweed. The Alga Spirulina is high in mucilage that contact with water swell in the stomach, facilitating compliance with the diets of reduced food intake. Spirulina is also a very complete food that can be a dietary supplement invaluable to people with a vegetarian diet or required because of the activities performed need a high protein content, protein content because it is the alga Spirulina 60%. These proteins are also composed of essential amino acids in a structure very similar to egg, milk and meat.

As for their vitamin content should highlight the large number of neurotropic vitamins B1 and B12 in spirulina. Vitamin B1 (Thiamine) is vital for the production of acetylcholine (a neurotransmitter). Vitamin B12 (Cianobalamina) is essential for normal functioning of nerve tissue, it helps maintain the myelin sheath surrounding nerves. Its high content of beta carotene, a precursor of vitamin A, for the smooth functioning of the visual functions, making it a great ally for those who because of their work spend hours in front of computer screens and for students in school age. Beta Carotene, along with vitamin C and E, a potent antioxidant free radical suppressor, and is transported in plasma by the DLD, protecting against oxidation yaumentando HDL. Spirulina contains vitamins E, B2 and B6 but in smaller amounts.

As for the mineral content of Spirulina, Calcium, Phosphorus, Magnesium and Iron, it is noteworthy that of the latter, whose absorption is enhanced by the presence of vitamin B12.

Moreover, and as Spirulina has no cellulose wall, but a small coating of mucopolysaccharides, all nutrients are digested without difficulty and are widely available even for those organisms found in non-optimal.

Spirulina is therefore a great ally in our diet by providing a number of nutrients that help keep our bodies in optimum condition.

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