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New Spelt Chocolate Bio
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Spelt Chocolate Bio

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Ingredients:

swollen spelled * (52.2%), cane sugar *, chocolate * (8.7%) (cocoa paste, cane
sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), cocoa skimming in
* powder, corn syrup *, non hydrogenated vegetable fat *. (*). = From organic farming.


Nutritional analysis per 100 g:

Energy: 400 Kj Kcal/1961
Protein: 9.6 g
H. Carbon: 74 g
Fat: 6.4 g

Contents: 150 g.

Availability: In stock

€2.60

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Spelt is used, like the common wheat to make bread, biscuits, flour and even beer. This is a plant that has extraordinary properties in the assimilation of nutrients, has the peculiarity that has not been manipulated or "crusade" with other species, so it is considered pure. Regarding the common wheat spelled has a higher percentage of protein, minerals, vitamins, and also provides the eight essential amino acids, a matter of important consideration for vegetarians who do not get amino acids from animal products. Spelt provides magnesium, iron, phosphorus, vitamin E, vitamin B and beta carotene. It is ideal for people who consume naturally allergic to wheat, and for its abundant fiber, buckwheat is an excellent food to treat constipation and consent to the stomach and intestines, blood purifying and invigorating the spleen and pancreas. The fat is the type spelled unsaturated, contains no cholesterol and is rich in essential fatty acids the body needs to eat since it can not synthesize and are indispensable, among other things, for good brain function. Note that if spelled as wheat gluten.

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