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Dried Daikon, Japanese White Radish - Terrasana - 100 g

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Dried Japanese white radish

The Daikon is a Japanese radish or turnip with depurative and antiseptic properties. It is recommended to eat it to reduce cholesterol and cleanse the body.

Here you can buy Japanese Daikon of the best quality.

Manufacturer: Terrasana

Presentation of the daikon: Package of 100 g

Ingredients: Dry Daikon.

Origin of the daikon: Japan

Availability: In stock

€4.95

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Additional information about Dried Daikon, Japanese White Radish

Daikon is the Japanese name for a kind of root, Rabanus. In the nutrition science, it is commonly known as digetion promoters since it contains digestive enzymes.

Cooking Instructions: To reconstitute, soak in lukewarm water for 30-60 minutes. Remove and squeeze out excess water. Saute alone or with other vegetables and season with shoyu.

Other Information: Sun-Dried Daikon is made the traditional way, by simply shredding the fresh daikon and leaving it to dry in the sun during the clear, dry days of winter.

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