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Puffed Kamut Bio

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Ingredients:  Kamut Khorasan Wheat * 100%. (*) = In organic farming.


 Nutritional analysis per 100 g:

 Energy: 374 Kj Kcal/1581
 Protein: 16.6 g
 H. carbon: 65.6 g
 Fat: 2.4 g
 Maximum humidity: <12%

 Content: 125 g.

Availability: In stock

€2.45

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Kamut wheat Properties

Antioxidant activity through their contribution of selenium and vitamin E (30% more than in soft wheat). Important in the case of cardiovascular problems and to prevent oxidation of cholesterol.
Produces less than common wheat allergy, since it is not a hybrid. The current types of wheat were numerous intersections to meet the needs of the moment (weather, fashion, textures ...) meet.
Its flavor is delicious (although this can be very personal) than conventional wheat, because it has less amount of water and is rich in minerals.
Very good use of their proteins because of their wealth in the amino acid lysine, which are often deficient in grain.
Like its rich wheat carbohydrates give us a good level of sustainable energy.

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