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Flour and organic Pasta

Flours have been part of our diet for a long time, and thanks to them the man was able to preserve the grains, once harvested and take advantage of all their nutrients, even in the winter seasons. Organic flours are the result of high-quality, certified cereals that guarantee not only provide us with the energy necessary to perform a multitude of activities every day, but also take care of our health, being natural, organic, free of chemicals and without the industrial processes that often eliminate most of the nutrients of grasses.

Organic flours are the basic ingredient not only for bread, but also for the production of organic pasta, as well as pizza bases, which we like so much, and which can be bought online with whole wheat, spelled and quinoa. In the case of pasta, spaghetti are made from Durum Wheat, Espelta and Kamut integral and even Spirulina, and their presentations can vary in an infinity of designs according to the dishes that we are going to prepare, like spaghetti, macaroni, fusilli and noodles for soups. They can include other natural ingredients to give greater flavor like organic tomatoes or basil. Other organic products such as cous cous have become very popular in everyday food, this is made from organic cereals such as barley, kamut, corn, rice and spelt.

For the manufacture of bakery products and cookies are used in addition to whole wheat flour, many others such as rye flour, spelt, chickpeas, corn, quinoa, soy, teff, buckwheat, and grits. All of these Bio flavors enhance the flavor and keep your nutrients intact, for the production of breads, cookies, cakes and cakes of sweet and salt, and with the facility of being able to buy online, directly in the store.

Gluten is now a widely used food, especially in vegetarian recipes, as well as carob flour and rice flour. There are many recipes that use bio Rice in the form of flour, not only for the production of pasta varieties but also biscuits, muffins, crepes and biscuits.

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  • Spelt Pizza organic Base - 2 units, 300 g
    €3.85
    Manufacturer: El Granero Net Weigth: 300 g (2 unit) Ingredients: Spelt flour integral *, water, yeast, rice flour *, extra virgin olive oil first cold pressing and sea salt. Organic farming.

  • Bio Integral Oatmeal Macaroni - El Granero - 500 g
    €3.99
    Bio Integral Oatmeal Macaroni (500 g) Manufacturer: El Granero Integral Net Weight: 500 g. Ingredients: oat flour, organic farming. Nutritional Analysis per 100 g: Calories: 362 Kj Kcal/1528; Protein: 13.71 g; H. Carbon: 58.97

  • Bio Rye Flour 1kg.
    €2.55
    Ingredients: rye flour * 100%. (*) = In organic farming. Nutritional analysis per 100 g: Energy: 318 Kj Kcal/1342 Protein: 9 g H. carbon: 67.8 g Fat: 1.3 g Saturated: 0.3 g Monounsaturated: 0.6 g Fiber: 8 g Sodium: 1

  • Bio Whole Wheat Flour 1 kg
    €2.00
      ingredients:   whole wheat flour * 100%. (*) = In organic farming. Nutritional analysis per 100 g: Energy value: 322 Kcal/1345, 96 Kj Protein: 9 g H. Carbon: 61 g Fat: 2 g   Contents: 1 kg.

  • Brown organic Oatmeal 1kg
    €3.30
    Ingredients: Oatmeal * 100% comprehensive. (*) = In organic farming. Nutritional analysis per 100 g: Energy: 392 Kj Kcal/1653 Protein: 14.9 g H. carbon: 67.9 g From Sugars: 0.8 g Fat: 7.2 g g Saturated: 1.3 g Sodium:

  • Brown rice organic flour - 500 g
    €1.99
    Rice flour from certified organic farming. This organic brown rice flour is a high quality nutritious flour, contains no gluten, rich in vitamin A and B, contains 12 essential amino acids. Ingredients:

  • Brown Spelt flour Organic 500 g
    €3.95
    Ingredients: Whole spelt flour * (100%). (*) = In organic farming. Nutritional analysis per 100 g: Energy: 334 Kj Kcal/1409 Protein: 14.4 g H. Carbon: 64 g Fat: 2.6 g Saturated: 0.2 g Monounsaturated: 0.4 g Fiber: 8.4

  • Buckwheat flour Organic 500 g
    €3.61
    Ingredients: Buckwheat flour * (100%). (*) = In organic farming. Nutritional analysis per 100 g: Energy: 338 Kj Kcal/1377 Protein: 18.7 g H. carbon: 54.7 g Fat: 3.8 g Fiber: 8.6 g Sodium: 1 mg   Content: 500 g.

  • Buckwheat Soba noodles - organic - 250 g
    €4.95
    Soba noodles made with buckwheat. This soba of buckwheat stands out for its high content of proteins, calcium and for being a great contribution of energy. Manufacturer: Terrasana Net weight: 250 g. Ingredients: Sifted

  • Buckwheat starlets Integral Bio
    €3.26
    Ingredients: buckwheat flour *. (*) = In organic farming. Nutritional analysis per 100 g: Energy: 353 kcal / 1496 Kj Protein: 14.3 g H. carbon: 66.3 g Fat: 3.4 g Net content:  g

  • Chickpea flour Bio
    €2.80
    Nutritional analysis per 100 g: Calcium: 105 mg Iron: 6.2 mg Magnesium: 115 mg Phosphorus: 366 mg Potassium: 875 mg Energy: 322 Kj Kcal/1347 Protein: 21.7 g H. carbon: 44.5 g Fat: 6 g Fiber: 6 g Sodium: 24 mg Maximum humidity:

  • Cous Cous Bio kamut
    €4.11
    Nutritional analysis per 100 g: Energy: 329 Kj Kcal./1395 Protein: 14.40 g H. carbon: 62.6 g From Sugars: 1.8 g Fat: 2.33 g Saturates: 0.63 g Monounsaturated: 0.36 g Polyunsaturated: 1.24 g Cholesterol: <0.1 mg Fiber: 8.69 g Sodium: 0.017

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