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Organic Ketchup with Agave - El Granero - 300 g

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Manufacturer: El Granero

Packaging: 300 g

Ingredients: tomato concentrate, agave syrup, vinegar, salt, thickener (bean flour) and spices.

Organic farming.

Availability: In stock

€3.24

Shopping Organic Ketchup with Agave

Nutritional Analysis per 100 g:

Calories: 109 Kj Kcal/464

Protein: 2.4 g

H. Carbon: 24 g

Fat: 0.4 g

Origin: Spain

Ecological Aval: CAE

INFORMATION:

El Agave is a plant used by the peoples of Central America for over 9000 years as a source of food and fiber. Its juice is a natural sweetener with a high content of fructose and numerous applications to health.

It was discovered that agave nectar has a low glycemic level (which is used to measure the ability of a carbohydrate to raise glucose levels in the blood). The glycemic index of agave is 11, one of the lowest are found.

It is tolerated by diabetics, provided control their carbohydrate intake. Foods with low glycemic index are absorbed slowly by the human body, so there are very few ups and downs (peaks) in the production of insulin.

The Agave Nectar can be used in drinks, desserts, candy making, etc.., But its properties are still being discovered. Integral El Granero is adding to its range of organic products of Agave Nectar (jams and ketchup) so that they can also be used by diabetics and are 100% organic.

Properties and therapeutic applications of tomato (tomato)

• It is highly diuretic.
• Excellent to cleanse the body.
• Helps to reduce cholesterol.
• Prevents infections and strengthens the immune system with power.
• Eliminates uric acid.
• Postponing the arthritic pain.
• They are a rich source of potassium, phosphorus and magnesium, minerals required for normal activity of nerves, brain and muscles.
• Reduces risk of heart attack him.
• Provides significant amounts of vitamins B1, B2, B5, E and especially C and A in particular, beta-carotene or pro-vitamin A, necessary for the eyes, skin and many other body functions.
• High antioxidant properties, excellent ally against cancer and to rejuvenate the skin.
• Antioxidants, present in abundance in red tomatoes are a group of vitamins, minerals and natural pigments that protect the cells of our body from the harmful effects of free radicals, which are molecules that are formed in the body human on contact with oxygen, ie when we breathe. Free radicals are somehow responsible for aging, cardiovascular disease and cancer development.
• The tomato is remineralizing and detoxifying.
• The tomato is low in fat, so it is included in the diet to lose weight too regularly.

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