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Nori, Dried Japanese Seaweed - Clearspring - 10 g

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Manufacturer: Clearspring

Net weight: 10 g

Origin: Japan

Availability: In stock

€7.95

Shopping Nori, Dried Japanese Seaweed

Use it in salads, soups and to make sushi.
To rehydrate nori, rinse in cold water and then boil for 15 minutes. It can be used hot or cold. Dried nori can be crumbled.
Rehydrated nori can be used like a side vegetable or in a salad. It's good for wrapping rice into small parcels and for lining small mould tins.
Dried nori can be crumbled onto salads, hot dishes or into simmering casseroles and soups.

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