Composition
The honey is made up fundamentally of carbon hydrates, being fruitful and the glucose predominant. In addition, unlike the refined sugar, it contains a infinity of beneficial substances for the organism, like vitamins, organic proteins, amino acids, acids, mineral elements, enzymes and others. The honey of the Barren plateau is characterized in addition to have a low humidity content.
Properties
The honey is biologically active a natural product, that by its origin and properties gains day to day more acceptance. The honey many beneficial effects (terapeúticas properties) for the human organism are known him. Between these, the positive effect in diseases of healing, analgesic, antiinflammatory, antiasthmatic vascular type, respiratório can be mentioned, antibacterial and antifúngicas etc..., as well as properties.
Nutritional Value
As far as its nutritional value, the honey is an excellent power plant to the power to be assimilated its components directly by the organism, in addition all alive being contains a series of indispensable substances, whose presence in the ordinary diet, causes that the honey is an exceptional product. It is possible to be tasted of multiple forms, single or combined with other foods or in liquid or greased state in cremoso state.