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Hamburguer organic with sea weed and eggplans - Ahimsa - 150 g

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Manufacturer: Ahimsa

Ingredients: Sea weed, eggplants *, oats flakes *, extra virgin olive oil *, albumen *, protein of wheat *, onion *, tapioca *, is salt, spices *.
* from organic farming

Net weight: 150 g.

Availability: In stock

€3.52

Shopping Hamburguer organic with sea weed and eggplans

Recipe: Burgers algae AHIMSA with almond sauce and celery 
INGREDIENTS FOR THE SAUCE 
4 tablespoons olive oil 
250 gr. of chopped onion 
225 gr. chopped celery 

2 cloves garlic, crushed 
100 gr. chopped almonds 
150 D.C. vegetable broth, salt and pepper 

Heat oil and fry the onions and celery to simmer a few minutes. Cover and continue cooking 10 to 15 minutes until the vegetables are tender. Add broth and cook everything for 10 minutes until sauce is creamy. Spice to taste. In another pan a tablespoon of oil is heated and almonds, about 5 minutes, fry until lightly browned. 
Fry burgers and freshly made salsa, sprinkled with almonds added.

Organic certification: CAE

Spanish Organic Agriculture Certification

European Union 
Organic Certification

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