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Cous Cous of Barley organic

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Nutritional analysis per 100 g:

Energy: 324 Kj Kcal./1373

Protein: 12.50 g

H. carbon: 63.7 g

Fat: 2.1 g

Saturates: 0.64 g

Monounsaturated: 0.31 g

Polyunsaturated: 1.15 g

Cholesterol: <0.1 mg

Fiber: 9.8 g

Sodium: 0.0045 g

 

Net content: 500 g

Availability: In stock

€3.29

Shopping Cous Cous of Barley organic

Couscous or marmaón, formerly called couscous (couscous Arabic, with the addition of the article-in the second case), is a traditional dish of Morocco and Algeria made ??from semolina (in antiquity was made of small crumbs bread). In Arabic it means 'food', as you may be considered as the main course in many of the people of North Africa, and in some families cook it every day, and among other variants Couscous is a food consisting of grains wheat semolina average size of a millimeter in diameter (after cooking).

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