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Organic Tamari (Soy Sauce) - 500 ml

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This Tamari or Soy sauce is an organic product, the result of soy fermentation, ideal for soups, sauces, vegetables and stews.

Net Weight: 500 ml.

Ingredients: water, soy *, koji * (soy, ferments) and sea salt.

* Organic farming.

Availability: In stock


Shopping Organic Tamari (Soy Sauce)

Origin, properties and uses of tamari

The organic Tamari is the result of the fermentation of the soy in the production of miso Hatcho.

It is rich in protein than soy sauce, and its taste is slightly stronger.

It can be used in soups, sauces, vinaigrettes, with cooked vegetables, salads and cereal dishes.

Manufacturer: El Granero Integral

Nutritional Analysis per 100 g:

Energy Value: 70 Kcal / 293 Kj

Proteins: 10 g

H. carbon: 7.50 g

Fats: 0.10 g

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