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Bio Dijon mustard - El Granero - 200 g

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Manufacturer: El Granero

Net Weight: 200 g.

Ingredients: mustard seeds, cider vinegar, water, salt and turmeric

Organic farming.

Nutritional Analysis per 100 g:

Calories: 100 Kj Kcal/420

Protein: 5.3 g

H. Carbon: 3.2 g

Fat: 7.3 g

Availability: In stock

€3.04

Shopping Bio Dijon mustard

Mustard is a food rich in vitamin C because 100 g. This sauce containing 52.50 mg. vitamin C
This food also has a high amount of sodium. The amount of sodium is 2950 mg is 100 g.
The mustard is among the low-purine foods because this food does not contain purines.
Among the nutritional properties of mustard include having the following nutrients: 2.90 mg. iron, 7.10 g. protein, 70 mg. calcium, 1.30 g. fiber, 200 mg. potassium, 1 mg. zinc, 5 g. carbohydrate, 82 mg. magnesium, trace amounts of vitamin A, 0.05 mg. vitamin B1, 0.03 mg. vitamin B2, 2.86 mg. Vitamin B3, 0.34 ug. Vitamin B5, 0.01 mg. vitamin B6, 18 ug. Vitamin B9, 0.01 mg. Vitamin E, 190 mg. Phosphorus, 125 kcal. calories, 8.20 g. fat and 2.50 g. sugar.
Mustard is a cholesterol-free food and therefore, consumption helps keep cholesterol, which is beneficial for our circulatory system and heart.
Mustard having no purine, is a food that can be taken without trouble those who have a high level of uric acid. For this reason, low-purine foods such as mustard, helps to prevent attacks in gout patients.

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