Published: 08/20/2009 - Updated: 02/08/2018
Author: Nayeli Reyes5 Comments
The cream comes from milk and has a high energy value. It is valued for its special flavor and its versatility in the kitchen preparing dishes, from desserts to soups and stews. We should try not to abuse because of this food is high in fat.
Contents
Cream Cake
Ingredients
- 5 eggs
- 9 tablespoons of sugar
- 5 tablespoons of pure cocoa
- 1 / 2 liter of whipped cream
- sugar
Procedure
- Beat the egg yolks and sugar until the mixture is creamy. Add cocoa powder and mounted to clear. Spread on a baking tin, previously greased and dusted with flour.
- Cook 10 min. in hot oven at 200-220c º. Remove from oven and cover with a cloth. When this is cold, cover cake with whipped cream.
- With great care put cloth over the cake itself. Put 10 min. in the refrigerator before serving and sprinkle with icing sugar.
Chicken pie with mushrooms and cream sauce
Ingredients
- 2 chicken breasts crushed
- 1 chopped onion
- 1 cup of cream
- 2 cups of mushrooms
- 1 glass of wine
- 1 or two cloves of garlic (as you want the flavor)
- soy milk (necessary)
- 1 bay leaf
- Sea Salt and Pepper
Procedure
- Fry meat in oil with onion, add salt and pepper and a glass of wine to taste.
- Once sauce, reserve it.
- Gently fry the mushrooms with onion, bay leaf and garlic. After a few minutes, add the cream and sprinkle white wine.
- Allow to season a few minutes and then add the meat. Stir all well and turn off fire. Cover and leave about 10 minutes covered.
- Serve hot.
Cake of Cream
Ingredients
- ½ liter of liquid cream
- 1 small tin of condensed milk
- Gelatin Neutral
- Plaid cookies (8 units)
Preparation
- Grind cookies very well and put them in the container to be used to deposit the cake, leaving half for the final cover.
- Mount cream and once mounted, add the can of condensed milk and beat well.
- In a glass of water, dilute the gelatin and add a cream that has condensed milk, again beat well and deposit in the container with the cookies that we already have previously prepared and the rest of the cookies should be sprinkled over.
- Put in refrigerator for 5 or 6 hours and eat once curds.
Chayotes with butter and cream
Ingredients
- 3 large chayotes
- 1 cup of cream
- White Wine
- Onion
- Butter to taste
- Sal
Procedure
- Cut chayotes diced small, steam with a pinch of salt or two large tablespoons of butter.
- Once ready, Fry onion and butter and add cream.
- Serve warm.
Cream balls
Ingredients: (24 servings)
- 1 kg. of flour
- 1 tablespoon of sugar refined
- 1 / 4 teaspoon of baking powder (eg, royal, if you do not have a sodium bicarbonate).
- The erasure of the peel of two lemons (you can do with the cheese grater).
- 5 eggs
- 1 cup of cream (you can buy a liter of milk and cook, then withdrew the cream).
Preparation
- Put on a surface (can be a clean pan or table) flour, sugar, baking powder and lemon scraping. Stir.
- Then add eggs and cream, knead until the dough no longer sticks to the hands (if still sticky add more flour).
- Let stand at room temperature for 20 min. make balls with the dough, flour a board and spread the balls with a rolling pin until thin. Fry on a hot griddle coated with butter over low heat and wait until they grow. Wrap them in colored paper.
(5 votes, average: 4.20 out of 5)
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Here my favorite, very difficult to find in stores or restaurants.
Must be prepared few time before serving.
Baklawa of nate (the layer of cream resulting after boiling and cooling whole milk)
Phyllo dough, it can be found in middle-east or greek stores.
melted butter, the quantity needed to spread in several layers of phyllo dough.
Place a layer of phyllo dough in a squared or rectangular pyrex, spread the melted butter, then other layer, until 3 or 4 sheets.
Bake until golden brown.
Set apart until it gets cold.
Also prepare a syrup with sugar and orange blossom tea.
When cool, cut the phyllo dough at the half.
Carefully place apart one half. (or cook two trays or pyrex of the same size)
Spread some syrup on the phyllo in the pyrex, then place the nata, then cover with the second half, and spread syrup again.
This tastes very good, but must be eaten at the moment before the milk on the nata softens the crusty dough.
Because nata is difficult to find, and milk is not real anymore, this baklawa, and because the short life of the product, it is just eaten in parties or as a home made dish.
Cream is something very delicious and enjoyable but you should have a lot of care while eating it, it is a shame that there isn?t an alternative for eating cream that doesn?t contain a lot of fat but since this is not real, you should have to reduce the amount you consume to avoid unnecessary calories
you can use the same cream that the milk forms, if you cannot find it but that is almost impossible since there are many companies that sell the cream for preparations especially in the bakery aspect, which needs a lot of this ingredient…
are those recipes healthy? I always thought that cream was one of the worst things to eat… its must have many calories I think
These recipes sound dangerously tasty. I used to live with my mother-in-law who loves to bake, and within the 7 short months that we were at their house, I gained 4 pounds! She bakes with a lot of creams, so I am now wary of eating creams!