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Recipes with Cardamom

Biomanantial
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Published: 06/28/2006 - Updated: 08/13/2019

Cardamom plant is a very knotty rhizome, perennial, from which numerous fleshy radicle sprout. From that place, large numbers of stems erect, up to 2 m in height, which are involved in the petioles of leaves. These are dark and the beam onto underside pale, sessile, lanceolate and entire; measured up to 60 cm long and covered by a discreet hair from the bottom, just below the tope. It blooms in April and May. Flowers are yellowish, alternate, solitary and with a short corner, have a lip color and open in succession as the clusters in which groups are expanded horizontally at ground level. Cardamom is the fruit of a three-sided oval capsule, the size of a small walnut, divided into three chambers that contain many seeds, they are cream colored and leathery, and are used in herbal medicine as in the culinary arts.

Recipes with Cardamom

Pancakes

Ingredients:

  • 2 1/3 cups of chickpea flour
  • 1/3 tbsp. of ground cinnamon
  • 1/4 tsp. of Ground black pepper
  • 1/2 tbsp. of caraway seeds (German cumin)
  • 1/3 - 1 1/2 tbsp. of crushed red chilli
  • 1/3 tbsp. of soy sauce
  • 2/3 tbsp. of fresh dill
  • 2/3 tbsp. of cumin powder
  • 3 cloves of garlic, chopped
  • 1-2 jalapeño chilies
  • 1/3 tbsp. of clove powder
  • 1/3 tbsp. of cardamom powder
  • 2/3 tbsp. of fennel seed
  • 22 tbsp. of crushed mint leaves
  • 1/2 tbsp. of salt
  • 2/3 tbsp. of parsley
  • 1/3 tbsp. of turmeric
  • 1/2 chopped onion
  • 1/3 tbsp. of ginger root, chopped
  • 2/3 tbsp. of basil

Preparation:

  1. Blend onion, garlic, ginger and chilies in a cup of water. Mix the other ingredients around with cups of water to make a thick butter.
  2. Add to this mix that had liquefied. Fry in butter or ghee and cook like a pancake.
  3. Serve with yogurt. These amounts are 25-30 small pancakes.

Biriyani Rice

Prep Time: 30 minutes
Ingredients: (6 people)

  • 3 cups of basmati rice
  • 2 tablespoons of ghee (or oil)
  • 1 grated onion
  • 2 cloves of garlic cut
  • ½ teaspoon of turmeric
  • 6 cardamom pods
  • 4 cloves
  • 1 tbsp. of garam masala
  • 1 handful of sultanas
  • salt
  • 3-4 cups water

Preparation:

  1. Heat the ghee or oil in a saucepan. Gently fry the onion until transparent (but not to brown).
  2. Add garlic, turmeric, cardamom pods and cloves and stir for one minute.
  3. Add rice and stir for 3 minutes. Add the garam masala, salt and sultanas, mix well and add water. Bring to the boil.
  4. Low fire. Cover and cook for 25 minutes.
  5. Leave a few minutes before serving.

Coconut Ice Cream

Ingredients:

  • 1 tbsp. of coconut oil
  • 1 tbsp. of oil deal
  • 3 ripe bananas
  • 1/8 tsp. of cloves
  • 1/2 cup of coconut
  • 1 cup of milk
  • 1/4 tsp. of ground cardamom seed
  • 1/2 cup of honey
  • Grind coconut

Preparation:

  1. Grind coconut in a Moulinex or a processor. Boil the milk until the cream has formed up. Mix all ingredients in a blender and make sure to include the white thread of the banana peel.
  2. Blend until consistent. Place it in a machine for making ice cream with ice and rock salt and beat until creamy and thick. 

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1 Reviews about Recipes with Cardamom

  1. avatar rating
    Paula on

    This is a thing that not many people love, but still is a good ingredient, I think that it is like anise, some love it while other people cannot stand it at all, but with this I have understood that the cardamom can be used both in salty and sweet recipes and that is awesome

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