Seaweed Recipes Algen Rezepte Recetas con Algas

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Seaweed Recipes

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Displaying 1 to 19 (of 19 articles) 1 
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Sweet with Agar-agar

Jellies and sweets can be made with agar-agar, a highly nutritious red alga. Agar-agar is undoubtedly one of the best options for making sweet dishes with vegetable ingredients. The basis for desserts...

 
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Dessert recipes with Agar-Agar

Agar agar is made from the red algae, which is very nutritious, rich in sodium, potassium, calcium, magnesium, digestive properties that help us fight constipation and dilute the bad cholesterol. It i...

 
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Recipes for health tonics with Seaweed

Seaweeds are one of the most nutritious foods, one of the richest sources of iodine, minerals and phytonutrients that exist. In general, seaweed is taken either in tablet, powder or dry, it is difficu...

 
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Recipes with Tofu and Seaweed

The combination of these two foods is highly nutritious. The algae, rich in minerals, antioxidants and vitamins, give a special flavor to tofu, which contains lots of calcium and phytonutrients, is hi...

 
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Oriental recipies with Algae

Algae have great health benefits: they are called sea vegetables, and concentrate their properties in a high content of minerals (phosphorus, calcium, magnesium, potassium, iodine, etc.) and abundant ...

 
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Gelatin Recipes with Agar Agar

Agar agar is a seaweed that has the quality to gelatinize various preparations. It is a natural gelatin with high nutritional value and has won great fame in the world of gastronomy, and enabling to p...

 
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Seaweed Recipes

Marine algae are scientifically recognized as a food of high nutritional value. So speak the researchers who have studied the algae in Spain.

 
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Kombu seaweed recipes (special selection for year-end dinner)

Kombu is a seaweed rich in iodine, potassium and calcium. In addition to a delicious sweet flavor to the dishes goes well with vegetables, tofu, soups and pasta. One gram of this alga a day provides e...

 
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Cochayuyo Algae recipes

Seaweed is a nutritious source of protein among which are many types of them as spirulina, the Arami, kelp, kombu, agar - agar, seaweed and so on. Algae have also high in vitamins how the A, C, E, and...

 
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Kombu seaweed recipes

Nishime Kombu seaweed provides iodine, potassium and gives flavor, softens and sweetens. It helps remove cholesterol, favors the control of blood pressure, streamlines the work of the intestines and f...

 
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Recipes with Hijiki Alga

Hijiki or Hiziki Algae is distinguished by its distinctive flavor, it really tastes like sea, it is actually the algae with more flavor. So, it is ideal when you need to enhance the flavor of any dish...

 
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Cochayuyo algae recipes (3)

Salad with Sautéed cochayuyo. Ingredients: Carrots, Lettuce, Tomato, Corn, Cochayuyo, Garlic, Parsley, Preparation: Wash 1 cup of cochayuyo and place in a container, pour over it 2 cups of boiling w...

 
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The Cochayuyo in the kitchen

The cochayuyo has a fleshy texture reminiscent of mushrooms. It has a mild taste but intense. We can consume it in a simple way, with any cereal, legume, potato... taking into account adding it in the...

 
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Dulse seaweed recipes

Dulse Alga is the most famous of the North Atlantic and it is said that the Celtic and Viking warriors chewed it on their voyages. This red alga is the richest in iron so it is recommended in cases of...

 
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Cochayuyo Alga recipes (2)

Cochayuyo Alga, Cochayuyu or Colloi is a large alga that can reach 15 meters in length. Its scientific name is Durvillaea antarctica and belongs to the botanical family of the Phaeophyta or brown alga...

 
Displaying 1 to 19 (of 19 articles) 1 
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