Olive cake Oliven Kuchen Cake de olivas

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Olive cake

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Olive cake

Olive Cake


  • 1 cup of oil
  • 100 gr of grated Gruyère
  • 1 cup of dry white wine
  • 4 eggs
  • 200 gr of ham cubes ( 1/2 smoked, 1/2 York)
  • 200 gr of boneless olives (green)
  • 250g of flour
  • 1 package of yeast


  1. Mix in this order: wine, oil, eggs.
  2. Add the flour, then yeast. At the last moment incorporate ham, olives and grated cheese.
  3. Put for 30 to 45 minutes in the oven at 180 ° C (thermostat 7) in a mold with butter.

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Tags: cooking olive olive cake recipe

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1 Reviews about Olive cake
on 15/10/2015
I am not a huge fan of olives but they are my mother in law's number one favorite snack! Her birthday is coming up soon, and you would not beleive how difficult it is to find some sort of food containing lots of olives, that is more filling than just an heur d'euvre. Thanks so much for the unique recipe!

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