Published: 09/25/2007 - Updated: 06/01/2017
Natursoy, processing company of organic food, a pioneer in Spain, has taken a further step to maintain its leadership in the sector with the inauguration of a modern refrigerated plant of 6000 m2. The new facilities occupy a built area of 6,000 m2, which have house offices, warehouse and production facility.
This plant will have the most modern cooling systems that can work throughout the production process at low temperatures suitable for each process, thus ensuring the control and quality of products that contain no preservatives, so it is crucial to maintain a controlled atmosphere, where no microorganisms can flourish. From raw material to final product placed in transport, maintaining a temperature below 4 º C.
These facilities are unique in the industry and allow optimal control of the quality of their products and allow the leap that the company plans to make both our country and abroad in a sector that is fully under expansion.
Natursoy, S.L. is a company located in Castellterçol (Barcelona), which is dedicated to the production of organic food made from vegetable protein (primarily soybean) since 1988. The products are easy and quick to prepare, tasty and very healthy: burgers, kebabs, snack bars of soy and vegetables, vegetable meats, tofu, seitan and products of this type. In addition to the products produced in their own facilities, it distributes more than 800 organic food products.
Its products are sold in specialized shops of food, herbal, dietary as well as some supermarkets as El Corte Inglés, besides it exports to several European countries (France, Italy, Portugal...).
Natursoy is one of the 51 companies that comprise today APECPAE (Association of Producers, Manufacturers and Traders of Agro-Ecological Products).
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I love eating products made from soy but I hve found versions that damage the image of the product, maybe because they still don?t control the quality very well, but they have to think in their consumers, and I have tried the products of this mark and let me tell you that you can trust in them, and they are very delicious too
I’m a little confused about why this article was written…it doesn’t really sound like a very “healthy” or natural “product”. I think we need to hear a lot more about what the real differences are between GMO’s and heirloom varieties of fruits and vegetables. I’m going to go ahead and guess that this “modern” vegetable is a GMO…