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Mushroom Recipes

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Mushroom Recipes

Mushrooms are a food with many advantages and properties; they differ from other plants because they lack chlorophyll and are characterized mainly by its large contribution of plant proteins of high biological value. They possess considerable proportions of minerals like phosphorus, iron and potassium, are low in sodium and are an excellent source of trace elements such as chlorine, sulfur, boron, manganese and zinc.

In vegetarian diets, mushrooms are a favorite food because they serve as a substitute for traditional dishes made with meat, beating its values for health because they contain no saturated fats or toxins or harmful additives like meat, which also lacks fiber. Mushrooms are rich in water and fiber, which helps neutralize the acidity of the blood.

Although mushrooms can be found mainly in the autumn, we can also find them at any time of year.

Mushroom with Parsley


  • 400 grams of oyster mushrooms
  • 2 cloves of garlic
  • 2 dl of beer
  • 1 medium tomato
  • Oil
  • Salt
  • One and half cup of finely chopped parsley


  1. Fry the mushrooms with a little oil and garlic cloves rolled.
  2. When the garlic is golden brown, add the tomato pieces, stir, add the beer to cooking and add salt. Let cook covered. Serve and sprinkle with parsley.

Mushroom bread


  • 8 cups of mushrooms
  • 1 cup of dry buttermilk or cream
  • 5 cloves of garlic, minced
  • Oil
  • Loaf of Bread
  • Grated cheese to taste


  1. Put a few cloves of garlic to brown. When golden, add the mushrooms and when they released all the liquid, add the cream and let it consume a little.
  2. Let's toast some slices of bread, and when, put over some of the mixture of mushrooms, put cheese on top and grill.

Mushrooms with Tomato


  • 500 grams of mushrooms
  • 4 tablespoons of olive oil
  • 2 cloves of garlic
  • 2 tablespoons of parsley
  • 200 grams of cream
  • 1 pinch of ground black pepper
  • 1 teaspoon of salt
  • 3 cups of tomato sauce


  1. Clean mushrooms, remove stems and cut into strips. In a casserole, fry the garlic, when it begins to change color, add the mushrooms and salt. Sauté the garlic and let cook until all the liquid get absorbed.
  2. Add the cream, tomato and parsley and simmer until the sauce begins to thicken. Sprinkle black pepper and serve immediately.

Mushroom Soup


  • 400 g. of fresh mushrooms
  • 2 spring onions
  • 6 garlic
  • 3 ripetomatoes
  • 1 carrot
  • 3 quarts of vegetable stock
  • 1 sprig of thyme
  • Olive oil and salt

For the sauce

  • 20 g. of toasted almonds
  • 1 clove of garlic


  1. Fry the chopped onions until translucent, then add the carrot cut into small dices and when it’s soft, incorporate the sliced garlic and chopped tomatoes without skin and seeds.
  2. When the sauce has absorbed the water, add the mushrooms cut into thin slices, leaving to simmer and cook, stirring occasionally.
  3. When the mushrooms are tender, pour the vegetable broth and cover the pot to continue simmering until we see a thick soup.

Mushrooms with Garlic


  • 1 kilo of mushrooms
  • 3 cloves of garlic
  • 1 sprig of parsley
  • 4 tablespoons of olive oil


  1. If necessary, clean the mushrooms with a cloth, trying to avoid dipping in water and cut into slices. Chop garlic and parsley.
  2. Put oil in large skillet, sauté the garlic for a few minutes and lay the mushrooms. Put in low heat and stir occasionally.
  3. When cooked (about 20 minutes), season, add the parsley, stir once more and serve.

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Tags: cooking mushrooms soups

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3 Reviews about Mushroom Recipes
on 08/03/2015
Thanks so much for the wonderful recipes! And I'm sure they are applicable with other types of mushrooms as well. My fiance and I love mushroom picking, and living in an area that has abundant mushroom growth, we love going into the forests with our guide books, and selecting ripe mushrooms to cook same-day!
on 29/06/2014
mushrooms with tomato sounds delicious! I think I will prepareit right now for dinner.. I'm glad of seeing this
on 03/02/2013
I love eating mushrooms, they are delicious and very healthy especially when you are losing weight or when you want to carry a healthy vegetarian diet. So I really recommend including them in the diet and these recipes seem perfect for this purpose. Keep on going posting more delicious recipes!

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