• Skip to primary navigation
  • Skip to main content

Biomanantial

Slimming, Beauty, Medicinal Plants

Main Navigation

Biomanantial

What would you like to find?
Browse by categories
  • Dietetics
    • Edible seaweed
    • Lose weight
    • Healthy Food
    • Diets
    • Syrup sap diet
    • Dietary
    • Vegetarian
    • Macrobiotic Food
  • Health
    • Pregnancy & Parenting
    • Fitoterapia
    • Herb teas
    • Manual therapy
    • Nature Centers
    • Alternative Therapies
    • Chinese Medicine
  • Beauty
    • Hair Care
    • Facial Care
    • Skin
    • Natural Cosmetics
    • Chest, Legs and Buttocks
  • Personal Development
    • Emotional Intelligence
    • Stress and Anxiety
    • Dating and Love
  • Organic Farming
    • Organic Nutrition
    • Natural Life
    • Environment
    • Transgenics
  • Sports nutrition
    • Burn Fat
    • Supplementation
    • Training and Exercises
  • Recipes & Cooking
    • Food Therapy
    • Seaweed Recipes
    • Soya recipes
    • Fruit recipes
    • Recipes with vegetables
    • Recipes with Grains
    • World Cuisine
  • Biomanantial from A to Z
  • All topics

Menu with Orange

Menu with Orange
  • Greek Recipes with Pasta
  • The game of wealth

Published: 05/10/2008 - Updated: 07/11/2016

Author: Nayeli Reyes3 Comments

Juicy, sweet and fresh, and not talking about the women but the orange is a fruit consenting to the hot season. This citrus pulp in the form of segments full of vitamin C and essential oils, is a hybrid of ancient origin and with properties not only food but medicine among which cleanses and tones the blood and all tissues , muscles and cells, destroys and combat fat and obesity, lowers the belly, cleanses the skin and brightens the eyes.

Orange is highly effective for disinfecting blood and cure infectious diseases such as colds, coughs, syphilis, fungal and skin infections, canker sores, fever (caused by infection or toxemia), lesions with pus, etc., plus sores heal mouth, strengthens the cardiovascular system and beautifies the hair. So we share a menu so you can not only take advantage of this delicious food but enjoy it on your table of various shapes.

Contents

  • Orange pudding
  • Bean salad with orange
  • Summer Chicken
  • Noodles with orange cream
  • Orange Cocktail

Orange pudding

Serves: 4

Ingredients

  • 3 sweet oranges into wedges
  • zest of one orange
  • ¼ kg of bread or pita bread
  • 1 cup of brown sugar
  • l lt. of Milk or soy milk
  • 50 g of raisins.
  • 1 glass of brandy
  • Sugar to caramelize the mold
  • Juice of ½ lemon
  • 4 eggs

Preparation

  1. Cut the slices of oranges into small pieces and mix with half a cup of brown sugar. Flatten the slices with a spoon trying to stay well integrated marmalade.
  2. Boil the milk with orange zest and raisins about 5 minutes.
  3. Add half a cup of brown sugar, and when dissolved pour into a bowl where we will have left the bread cut into slices thin. Mix well.
  4. Cool and add the brandy, lemon, orange marmalade and beaten eggs with a pinch of salt. Stir well.
  5. Pour batter into cake pan and put caramelized medium oven ( 170-180 ° C ) water bath for 40 minutes.
  6. Prick with a needle before removing from oven. If it comes out clean, leave for 5 minutes.
  7. Let cool and put in the refrigerator 2 hours before unmolding.
  8. Serve cold.

Bean salad with orange

Serves: 4

Ingredients

  • 500 gr. of soy meat hash shaped soaked in pure water
  • 5 oranges ( 3 matches sectioned into small pieces )
  • 10 green asparagus
  • A clove of garlic
  • A clean lettuce
  • Olive oil
  • For the dressing: 1 teaspoon paprika, extra virgin olive oil, sherry vinegar, salt, ground black pepper

Preparation

  • Friend fats. Good for your Health
    MORE IN BIOMANANTIAL
    Friend fats. Good for your Health
  1. In a saucepan, sauté the soy meat with finely chopped garlic clove, salt to taste and the juice of two or three oranges to taste.
  2. Peel the oranges and cut into wedges, removing fine white fur.
  3. Clean the asparagus and brown in the same pan where the meat has been fried soy.
  4. Put in a bowl a good drizzle of olive oil, a splash of vinegar, paprika and a pinch of salt and pepper and beat well.
  5. Assemble the salad by placing the lettuce leaves in the bowl base, soy meat over lettuce and orange slices cut into small pieces and asparagus on top.
  6. Pour the dressing over the meat or leave it in a mold to the taste of the guests.

Summer Chicken

Serves: 4

Ingredients

  • 1 chicken chopped
  • pitted prunes
  • 4 oranges juice
  • zest of 1 orange
  • 4 French onions
  • 1 onion
  • 1 clove of garlic
  • 1 bay leaf
  • 1 tablespoon of soy sauce
  • 1 cup of chicken stock
  • 1/2 cup of sherry
  • salt and pepper
  • olive oil

Preparation

  1. Season the chicken and leave two hours soaking in a bowl with the orange juice and sherry.
  2. After this time, fry the chicken in olive oil and set aside. In the same oil and low heat, fry the finely chopped onion, minced garlic clove, the whole French onion and bay leaf.
  3. When the onion is transparent, add the chicken, prunes, orange zest, chicken stock and prepared by maceration. Boil over low heat, stirring occasionally until chicken is tender and the sauce has reduced, about 25 minutes.
  4. Two minutes before serving, add soy sauce. Serve with rice.

Noodles with orange cream

Serves: 3-4

  • Diet foods low in histamine
    MORE IN BIOMANANTIAL
    Diet foods low in histamine

Ingredients

  • 1 package of white noodles
  • Two oranges (juice)
  • 1 orange (its branches , broken into small pieces )
  • Three cups of unsweetened plain yogurt
  • The juice of one lemon
  • 1 to 2 teaspoons of brown sugar
  • Sea salt
  • Herbs odor

Preparation

  1. Cook the noodles in a pot of boiling water with the herbs smell until al dente.
  2. Drain the water and rinse with cold water.
  3. While noodles are drained, whisk in a separate mold yogurt, lemon juice , oranges and juice items and teaspoons of sugar. Mix well.
  4. Bathe with this sauce noodles.
  5. Serve hot or cold.

Orange Cocktail

Ingredients

  • One large or two small oranges
  • 12 large endive leaves
  • Nuts
  • Roquefort cheese
  • Extra virgin olive oil

Preparation

  1. Peel and cut the orange squares of 1 cm.
  2. Cut the cheese into small pieces.
  3. Divide endive leaves on a large platter.
  4. Put into each leaf pieces of orange.
  5. On top put Roquefort cheese.
  6. On top put the nuts.
  7. Put a little oil on top of each endive leaf and fill.

1 star2 stars3 stars4 stars5 stars

(3 votes, average: 4.00 out of 5)

Loading...

About the author

By Nayeli Reyes

Nayeli is an expert cook, with the title of Chef by the International Culinary School of Guadalajara (Mexico), where she obtained the honorable mention for her great talent and dedication. In Biomanantial.com she presents her best recipes so that we can prepare them easily.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie policy

Reader Interactions

You may also be interested

  • Learn to Make Carbohydrate-Rich Breakfasts Learn to Make Carbohydrate-Rich Breakfasts Some people say that breakfast is the most important meal of the day, because it’s [...]
  • Young, beautiful and healthy with a secret: joy Young, beautiful and healthy with a secret: joy Are you enjoying this moment? Do you laugh at least half an hour each day? [...]
  • dietary-fiber-1 dietary-fiber-1 Before providing any dietary supplement, it is advisable to consult a professional, because he is the [...]

You are here: Biomanantial » Recipes & Cooking » Fruit recipes » Menu with Orange

All about Fruit recipes

  • Recipes for dressings with Citrus Recipes for dressings with Citrus Citrus is one of the most refreshing and nutritious food as it possess many properties [...]
  • Sweet Recipes with Lemon Sweet Recipes with Lemon Lemon is one of the most useful and versatile food in the kitchen, used to [...]
  • Grapes Recipes Grapes Recipes We picked the grapes as food of the week for their very prestigious reputation not [...]
  • Recipes with Figs Recipes with Figs Figs are a fruit with lots of water and rich in carbohydrates (sucrose, fructose), so [...]
  • Recipes with Cranberries Recipes with Cranberries Whether red, blue or black, the cranberry is a fruit with many properties and very [...]
Comments
  1. Ian

    6 de October de 2013 at 03:03

    The orange is so juice and many people just consume it in artificial juice which is so bad for the health, with added vitamins and things like that, but trying something sweet and delicious with orange should be something that we must do if we enjoy eating healthy and sweet

    Reply
  2. dana

    30 de June de 2014 at 00:30

    I like oranges, most of the people are used to have it as juice or dessert, but you have changed the mid of those people! amazing for real

    Reply
  3. Stacy

    30 de August de 2015 at 22:30

    I’ve been eating a lot more oranges lately because I started taking a medication that requires that I consume more calcium, and it turns out that not only do oranges have a lot of vitamin C, but they are loaded in calcium too! Great recipes!

    Reply
Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

   3See comments  

Copyright © 2025 · Biomanantial
   
Disclaimer  About Us  Cookies Policy  Privacy policy  Contact  Topics
RIVAS INTERNET S.L. CIF: ESB86492501 Travesía Fortuny, 2. 28300 Aranjuez. Spain.
The services, content and products on our website are for informational purposes only. Biomanantial does not provide medical advice, diagnosis or treatment