Jellies with Fruits
Do you want to give a different look to your desserts and fruits? The jellies are a delicious way to take advantage of seasonal fruits and enjoy a healthy dessert.
Waterfall of fruits
Ingredients for water jelly:
- 2 cups of water
- ½ cup of cold water
- 20 grams of gelatin
- 200 grams of sugar
- 1 ½ teaspoons of fruit essence
- Other fruits to encapsulate
- 1 aluminum mold of 15 cm diameter and 1 liter of capacity.
Ingredients for yogurt jelly:
- 150 ml of coconut yogurt
- ½ cup of water
- 10 grams of gelatin
Preparation:
- Heat a cup of water with sugar, when it boils, add the gelatin hydrated in half a cup of cold water and mix well.
- Add remaining water and essence, pour one centimeter of gelatin in the mold and accommodate fruits.
- Empty the remaining gelatin and accommodate every fruit, refrigerate.
The yogurt jelly:
- Put genetin in ½ cup of water and heat it in a water bath.
- Blend withr yogurt and put in a mold, refrigerate.
Fruit Cocktail
Ingredients:
- 1 liter of yogurt
- 2 cups of condensed milk
- 1 cup of evaporated milk
- 1 cup of water
- 40 grams of gelatin
- 1 can of fruit cocktail in syrup.
- 1 stainless steel mold with circular shape of 25 cm of diameter.
Preparation:
- Hydrate the gelatin in a cup of water and heat it in a water bath to dilute it.
- Heat together the two milks and add the gelatin. Mix well.
- Blend the mixture with the yogurt and syrup.
- Pour the fruit and then the gelatin into mold, cool for 2 hours.
Mango Delight
Ingredients:
- 1 cup of cold water
- 1 can of mangoes in syrup
- 1 cup of condensed milk
- 1 cup of cream
- 1 natural yogurt, 150 grams
- 1 cup of mango juice
- 25 grams of gelatin
- 1 aluminum mold of 21 cm diameter x 5 cm height, 1.5 liters capacity.
Preparation:
- Hydrate the gelatin in the water reserve.
- Heat the juice and syrup, add the gelatin and mix well.
- Blend all ingredients together with the food mixture.
- Pour in the mold and refrigerate.
Special peaches
Ingredients:
- 1 can of peaches in syrup.
- 2 cups of plain yogurt
- 100 grams of sugar
- 15 grams of gelatin
- ½ cup of hot water.
Preparation:
- Drain peaches and put them on a platter.
- Hydrate the gelatin in hot water.
- Mix the yogurt with sugar and gelatin until they are well blended.
- Fill peaches with yogurt and refrigerate.
- Add decorations and serve.
Yogurt with Lemon Jelly
Ingredients:
- 3 cups of yogurt
- 2 lemons, juice only
- ½ cup of evaporated milk
- ½ cup of water
- 20 grams of gelatin
- Sugar 250 g
- 1 aluminum mold of 1 liter of capacity
Preparation:
- Hydrate the gelatin in the water, let stand a few minutes until it's fluffy and put in the microwave for 30 seconds.
- Blend with the other ingredients.
- Pour into mold and refrigerate.
Strawberries and cream
Ingredients:
- 1 cup of yogurt
- 1 can of cream
- ½ cup of sugar
- 15 grams of gelatin
- ½ cup of cold water
- cooking oil spray
- natural strawberries
- 1 plastic mold with spherical shape, ½ liter capacity.
Preparation:
- Hydrate the gelatin in the water and heat it in the microwave for 20 seconds.
- Mix along with all the ingredients
- Pour in the mold greased with cooking spray and refrigerate.
- Garnish with fresh strawberries to serve.