• Skip to primary navigation
  • Skip to main content

Biomanantial

Slimming, Beauty, Medicinal Plants

Main Navigation

Biomanantial

What would you like to find?
Browse by categories
  • Dietetics
    • Edible seaweed
    • Lose weight
    • Healthy Food
    • Diets
    • Syrup sap diet
    • Dietary
    • Vegetarian
    • Macrobiotic Food
  • Health
    • Pregnancy & Parenting
    • Fitoterapia
    • Herb teas
    • Manual therapy
    • Nature Centers
    • Alternative Therapies
    • Chinese Medicine
  • Beauty
    • Hair Care
    • Facial Care
    • Skin
    • Natural Cosmetics
    • Chest, Legs and Buttocks
  • Personal Development
    • Emotional Intelligence
    • Stress and Anxiety
    • Dating and Love
  • Organic Farming
    • Organic Nutrition
    • Natural Life
    • Environment
    • Transgenics
  • Sports nutrition
    • Burn Fat
    • Supplementation
    • Training and Exercises
  • Recipes & Cooking
    • Food Therapy
    • Seaweed Recipes
    • Soya recipes
    • Fruit recipes
    • Recipes with vegetables
    • Recipes with Grains
    • World Cuisine
  • Biomanantial from A to Z
  • All topics

IV Murcia Food Quality Meeting

IV Murcia Food Quality Meeting
  • What is Organic Agriculture?
  • Syrup sap

Published: 06/02/2006 - Updated: 08/14/2019

Author: Miriam Reyes

41 companies in the region have been present in the room: 23 wineries, 4 cheese, 11 farming companies, five with the seal of quality mark, three producers of beef, two serrano ham, paprika and a regulatory body of the DO "Arroz de Calasparra"

Counselor of Agriculture and Water shared this morning at the Fourth Meeting of Food Quality, held at Hotel Villamagna Madrid, with 250 companies in the Murcia region among its products with a stamp distinctive quality differentiated. Integrated Production with 45 signatures and organic agriuclture, with 121, are those with the largest number of member enterprises.

Food products from organic agriculture are quite varied, from fruit and vegetables, to pickles, preserves, nuts, wines, and grape juices, oil, pulp, eggs or bread. Companies active in the Integrated Production grown vegetables such as celery, broccoli, lettuce, tomato and cantaloupe melon or woody crops such as almonds, citrus, stone fruit, olives, pears and grapes.

The Denomination of Origin label includes also a no less than 74 companies in the Region of Murcia: 45 wineries, 10 dairies, which produce "Murcia Cheese" 10 producers of "Paprika of Murcia", two "Rice Calasparra" and seven "Pera de Jumilla".

In addition, five mills and a cheese factory, which produces cheese, almonds, have the logo "Food Quality Control Region of Murcia," while two producers of Serrano ham which have the distinctive Traditional Specialty Guaranteed (TSG) and two signatures are beefing Mandatory Labeling of Beef, which ensures traceability at all stages through which the meat has gone from farm to point of sale.

The counselor also noted in this meeting, the 42 companies who have come from the Region of Murcia, which are currently pending the achievement of Appellations of Origin of the "Grape Dominga" from Sierra Espuna area, and the "Peach of Cieza," and the Protected Geographical Indication of "Melon de Torre Pacheco."

The meeting is a quote from the agri-food in the region of Murcia with the hospitality industry, food distribution companies, professional and trade press in which it also is used to present the latest wines produced under some Appellations of Origin of the Region.

In this sense, Cerdá explained that the 2005 “vintage has been very good, although marked by heat, which caused an advance of the harvest but the resulting wines have a good balance between sugar and acidity, with very good aromatic expression and concentrated, while round and soft on the palate with an exceptional organoleptic quality and health. "

  • Henna Tattoo
    MORE IN BIOMANANTIAL
    Henna Tattoo

1 star2 stars3 stars4 stars5 stars

(No Ratings Yet)

Loading...

About the author

By Miriam Reyes

Miriam Reyes is a professional expert in nutrition and dietetics. She has more than 12 years of experience in caring for patients with overweight and eating problems. She studied at the Universidad del Valle de Atemajac (UNIVA), where she obtained a degree in nutrition. Linkedin profile.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie policy

You may also be interested

  • Burn fat Burn fat Accumulation of fat is very common in our society. It is not easy to burn [...]
  • Azukis Recipes Azukis Recipes The adukis or azukis are a type of reddish legume typical of Japanese macrobiotic diet [...]
  • Henna: Natural Dyes Henna: Natural Dyes They say the hair is part of the face. Thus the dye is a good [...]

You are here: Biomanantial » Dietetics » News » IV Murcia Food Quality Meeting

Copyright © 2025 · Biomanantial
   
Disclaimer  About Us  Cookies Policy  Privacy policy  Contact  Topics
RIVAS INTERNET S.L. CIF: ESB86492501 Travesía Fortuny, 2. 28300 Aranjuez. Spain.
The services, content and products on our website are for informational purposes only. Biomanantial does not provide medical advice, diagnosis or treatment