Biomanantial

Todo sobre remedios naturales y plantas medicinales

Encabezado Derecho
Navegación principal
Biomanantial What would you like to find?
Browse by categories
  • Dietetics
  • Health
  • Beauty
  • Personal Development
  • Organic Farming
  • Sports nutrition
  • Recipes & Cooking
  • Topics
  • Food Therapy
  • Seaweed Recipes
  • Soya recipes
  • Fruit recipes
  • Recipes with vegetables
  • Recipes with Grains
  • World Cuisine

Italian Soups Recipes

Biomanantial
You are here: Home » Recipes & Cooking » World Cuisine » Italian Soups Recipes
By Nayeli Reyes 2 Comments

Published: 09/23/2008 - Updated: 07/23/2017

In any season, soups are always good for various reasons: they open appetite, prepare the stomach for more complex foods, moisturize , nourish and are easily accessible, and hot soups are great for warm in times of cold. When making soups, do not forget that the secret lies in using appropriate combinations of herbs, vegetables and condiments.

Italian Soups Recipes

Here we share five Italian soups , which can give a special touch to your menu.

Contents

  • Italian onion soup
  • Italian Bean Soup
  • Italian Wheat soup
  • Bean Soup
  • Vegetable soup Minestrone style

Italian onion soup

Ingredients

  • 50 g of celery
  • 3 or 4 large onions ( to taste)
  • The juice of one lemon
  • 6 small tomatoes ( or the equivalent in puree )
  • A sprig of parsley
  • 4 eggs
  • A clove of garlic
  • Oil
  • 4 pieces of toast
  • A half liter of vegetable broth or water
  • Sea salt to taste

Procedure

  1. Bake the bread until it becomes crispy.
  2. Cut all the vegetables into very small pieces . Slice onion.
  3. Sauté in a pot large enough and with a little oil: celery , onions , tomatoes and parsley with a little salt.
  4. Add a liter of vegetable broth , lemon , and bring to a boil .
  5. Blend the tomatoes with garlic and add to the soup
  6. Cook everything for 10 minutes over high heat.
  7. Break the eggs and throw them one by one into the pot, first the yolk and then clear. Do not mix . Eggs should be over, separated from the soup.
  8. When the soup is done, break crusty bread over each bowl .
  9. You should attempt to collect the eggs from the pot carefully (one egg per plate ) .
  10. VARIATION : You can also decorate with a little buttermilk . It is a delight.

Italian Bean Soup

Ingredients

  • 1 kg of fresh beans
  • 100 grams of vegetarian ham ( in the original recipe using ham )
  • An onion
  • Lettuce
  • Oil
  • Sea salt
  • Pepper
  • Olive oil

Procedure

  1. Sauté the beans , onion and diced ham with extra virgin olive oil
  2. After a minute, add hot water to cover all the beans and add salt and pepper.
  3. Simmer over very low heat for an hour .
  4. When serving , decorate top with lettuce , finely shredded previously .

Italian Wheat soup

Ingredients

  • 250 g of wheat
  • 12 nuts
  • An onion
  • Chopped parsley
  • Garlic ( to taste)
  • Extra virgin olive oil
  • Salt and pepper.

Procedure

  1. The night before, put to soak the wheat in cold water to soften .
  2. When you prepare the soup , put the wheat in a pot with 1.5 liters of water , chopped onion and garlic.
  3. Add salt and pepper, cover the pot and simmer for two hours on low heat.
  4. After two hours , add the chopped nuts and simmer for fifteen minutes .
  5. Serve with a drizzle of extra virgin olive oil and garnish with chopped parsley on top.

Bean Soup

Ingredients

  • 300 grams of red beans
  • A clove of garlic
  • 6 tablespoons of extra virgin olive oil
  • 2 onions
  • A chili
  • A sprig of parsley
  • 500 grams oftomatoes ( or tomato sauce )
  • sheep or goat cheese , grated or shredded (or grated Parmesan cheese )
  • Sea salt

Procedure

  1. Cook red beans in 3 liters of water with salt and garlic.
  2. Gradually add the oil, onions and parsley chili crushed .
  3. When a significant portion of water has evaporated add the tomatoes and continue cooking .
  4. When the beans are ready and well cooked , serve with grated cheese on top.

Vegetable soup Minestrone style

Ingredients

  • 1 liter of water
  • Olive oil
  • Salt
  • Onion and vegetables you like, but choose more than 4. Can be: celery , carrots , potatoes , peas , squash , chicory, etc.
  • The squeeze of a lemon
  • 2 cups of vegetarian ground beef
  • A clove of garlic

Procedure

  1. Put in a pot with enough water to cover the diced vegetables .
  2. Pour a little oil , garlic and lemon juice .
  3. Put salt to taste
  4. Add vegetarian meat if you like.
  5. Cook for 1 hour or until the vegetables are cooked .
  6. Add water if required .
  7. Take care that vegetables are not very cooked because nutrients are subtracted .
  8. Serve warm.

Related articles

  • 4 Italian recipes with Organic Pasta 4 Italian recipes with Organic Pasta Among one of the most important meanings of the word health is the delight. In [...]
  • Recipes for Soups Recipes for Soups The climate is cold and you start to feel like eating warm food? To warm [...]
  • Arab recipes for soups Arab recipes for soups Mint, coriander, parsley, olive oil, cloves and grape leaves are some of the ingredients used [...]
  • Mexican style soups recipes Mexican style soups recipes Soups, stews and the broth are some of the favorite meals of the era as [...]
  • Recipes for Leguminous Soups or Broths Recipes for Leguminous Soups or Broths Pulses, or legumes, are delicious fleshy vegetable seeds we obtain from the Fabacea family and [...]
  • Vegan recipes: Soups, Salads, Muffins and Pasties Vegan recipes: Soups, Salads, Muffins and Pasties Different vegetarian recipes. All are vegan, with no animal products. We hope that will facilitate [...]

The best of World Cuisine

  • Recipes for porridge Recipes for porridge The atole (porridge) comes from the Nahuatl language and means 'thin' is a pre-Hispanic beverage [...]
  • Delicious and Simple Vegan Desserts Delicious and Simple Vegan Desserts Sometimes dietary choices are made out of physiological need (either to lose weight, to control [...]
  • How to prepare vegan substitutes for your diet (cheese, mayonnaise) How to prepare vegan substitutes for your diet (cheese, mayonnaise) Food is delicious and of course necessary, but it is important to balance our diet [...]
  • Recipes with Tomatillos or Mexican Husk Tomatoes Recipes with Tomatillos or Mexican Husk Tomatoes In Mexico, whenever you go to the market and ask for tomatoes, it’s quite likely [...]
  • Recipes for fainá Recipes for fainá The fainá is a dish that can be prepared in many forms and recipes, the [...]
  • Mexican Vegetarian Recipes Mexican Vegetarian Recipes If you are a vegetarian and would like more new recipes, we share rich and [...]
  • Lebanese and Mexican recipes with jocoque Lebanese and Mexican recipes with jocoque The buttermilk is a fermented dairy product, which is seen more at every diet for [...]
  • Mexican Tamales Recipes Mexican Tamales Recipes The tamales are one of the most popular Mexican food, they are usually eaten at [...]
  • Pesto with Different Variations in 4 Delicious Recipes Pesto with Different Variations in 4 Delicious Recipes This week I made a different variation of the famous sauce known as pesto.  This [...]
  • Vegetarian Tamales made easy Vegetarian Tamales made easy Diets are widely varied and it is fun getting to know various recipes and dishes [...]

Products related with Italian Soups Recipes

  • Peeled organic Italian tomatoes 400 g. Peeled organic Italian tomatoes 400 g. Organic certification: ECOCERT Italy

2 Reviews about Italian Soups Recipes
  1. avatar rating
    Stacy on

    09/08/2015

    Italians and their cooking is amazing. I've never been to Italy, but I would desperately like to go some day, and I would go specifically to try the food and the wine, and then of course, soak up all their amazing culture. Great recipes you guys!!

  2. avatar rating
    Ray on

    01/09/2013

    I just love the taste of a hot soup in the winter and autumn and a very refreshing cold cream in the summer, soups are very good in any moment, even though our culture is not very used to have soup for dinner or lunch, but we should have it

Write Review

Name: (Required)
E-mail: (will not be published) (Required)

Your Review:

Rating:Poor Excellent
Confirmation code:
captcha image
 (Required)
I accept the rules of participation

You have not found what you were looking for?

   2See comments  
  • Advertising
  • Contact
  • Privacy policy
  • Cookies Policy
  • Rules and Disclaimer

Copyright ©2018 · biomanantial.com

RIVAS INTERNET S.L. CIF: ESB86492501 Travesía Fortuny, 2. 28300 Aranjuez. Spain.

This Site uses Cookies. Cookies are files stored in your browser and are used by most websites to help you personalize your web experience. More information. Accept