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II Ecocultura: Fair of organic products

II Ecocultura: Fair of organic products
  • Macrobiotic: Ying and Yang foods and other Basics
  • Phytomedicine: Past and Present

Published: 10/10/2006 - Updated: 02/10/2018

Author: Prof. Dr. Luis Ruiz-García1 Comments

Ecocultura, is held in Zamora (Spain), on October 13th, 14th and 15th, 2006 to meet its third edition. This is the only fair of its kind being held in Castilla y Leon and has already become a reference point as a cross-border call processors and distributors of organic products in both countries.

This year exhibitors will again quote from the most varied products such as wine, oil, vegetables, pulses, rice, fish, bee keeping, bread, milk, canned meat, sausages, chocolate, bakery, etc. as well as textiles, cosmetics and aromatic plants, bio-elements, and so on.

In addition to the exhibition and sale of products in 2006 that will take place Ecoculture, missions called reverse meetings between professionals in the latest edition allowed the presence of large distributors and importers of a representation.

This year, as a novelty, the Agrario de Castilla y León Institute, in collaboration with the Diputación de Zamora, Ecocultura 2006 announces Awards for producers and processors of Castile and Leon.

The technical seminars and panel discussions scheduled at the exhibition will discuss the area of organic production in Spain and Portugal. This year will also hold a day dedicated to the use of renewable energy in the building and the home.

Tastings, workshops and educational activities and entertainment were also targeted. And during the week of the fair, organic menus can be tasted in various restaurants in the city and province. Also at the fair itself, Ecobar allows visitors to enjoy menus prepared from organic products.

In relation to forms of participation in Ecocultura, it can be done as an exhibitor, visitor participation in professional meetings. For the Diputación Provincial de Zamora, organizer of the fair in collaboration with the Junta de Castilla y León, the Spanish Society of Organic Agriculture and Agrobio of Portugal, is a call with a strong cross-border, which is intended to include organic products of both countries and serve as a place of encounter and exchange on the banks of the Duero.

Contents

  • Program
  • Children's Activities
  • Awards

Program

Conferences:

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Friday, October 13th, 2006:

Conference Room (Free)

Conference on housing and renewable energy

  • 11:00 to 14:00 h. The Technical Building Code and its applications.
  • 17:00 to 21:00 h. The energy savings at home. Application of renewable energy in housing.

Saturday, October 14, 2006:

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Conference Room

  • 19:00 Of wild plants, medicinal and toxic emblematic of the province of Zamora. Ana González-Garza and Krause Lameiro.

Room 7

  • 12:00 / 18:00 h. Health Nutrition Workshop information. CLEMENTE SANTOS. CENTER KINESALUD.

Sunday, October 15, 2006:

Room 7

  • 12:30 Biodynamic agriculture. Certification tuck. ASSOCIATION OF SPAIN biodynamic agriculture.
  • 18:30 A future of responsibility. FINE WOODS OF THE SIERRA DE SEGURA SA

Conference Room

  • 13:00 Materials for bio. Exhibiting Companies.
  • 18:00 Consumption associated to organic consumption as an alternative. COORDINATOR FOR CONSUMER CASTILLA Y LEÓN.

Exhibitions:

  • Wild plants, medicinal and toxic substances in the province of Zamora and native seed varieties. ANA AUGUSTO GONZÁLEZ-GARZA AND KRAUSE Lameiro
  • Ecology walk home. MINISTRY OF ENVIRONMENT. JUNTA DE CASTILLA Y LEÓN.
  • Bio materials. Exhibiting Companies.

Tastings:

During the days of the fair will take place led tastings and tasting of wine, oil, cheese and bread, morning and afternoon.

CONTRIBUTE: Association of sommeliers

Some exhibitors will also organize tastings of their products.

Children's Activities

FRIDAY / SATURDAY / SUNDAY – 12:00 pm

  • Workshops about animation. Adds.
  • Percussion workshops. RITUAL SOUND.
  • Workshops about cheese. INSTITUTE ALFONSO IX.
  • Bread-making workshop. TRADITIONAL MEAL ZAMORANO.

The technical seminars and panel discussions scheduled at the exhibition will discuss the area of organic production in Spain and Portugal. This year will also hold a day dedicated to the use of renewable energy in the building and the home.

Awards

Agrario de Castilla y Leon Institute (ITACYL) in collaboration with the Diputación de Zamora, announces the "I” Ecocultura Awards 2006 on organic production, whose primary goal is public recognition of people and companies that are contributing to the development of agro ecological model, with its work and effort which represents a model for entities related to the sector.

These awards are to encourage organic production, especially in the area of Castilla y Leon, where the consumption of these foods is well below its productive potential. Castilla y Leon should play a greater role in a sector that has exceptional products and opportunities that exist for the outstanding economic, ecological and social.

These Awards aim to become a prestigious award for all who devote their activity in whole or in part to the momentum of this sector either from the production and / or industrialization. Therefore, we declare our commitment to increase public each year our organizational effort, economic and communication, so that these awards represent a real incentive for the recipient and, in turn, to obtain recognition from society.

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About the author

By Prof. Dr. Luis Ruiz-García

PhD in Agricultural Engineering. He is an expert in Medicinal Plants, Organic Agriculture, Urban Agriculture and Environment. Google Scholar. Linkedin.

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Comments
  1. Stacy

    27 de November de 2015 at 22:24

    I would love to go to a fair for organic products! We don’t have anything like that where we live, although we do have a farmer’s market local to our town. It’s really small, and even though they don’t advertise it as organic, I’m sure that our gardeners mostly use organic tactics in their gardening.

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