Fruit Custard Recipes

• Do not overdo your consumption of soda

Published: 11/20/2009 - Updated: 01/24/2014

• Author: Nayeli Reyes

Holidays and year-end are near, and it would not be a bad idea to start practicing new ways to make desserts, which are a striking complement to the table. So here are these recipes for custards, very simple to make and delicious besides being healthy.

Banana custard

Ingredients

• 4 eggs
• 4 tbsp. of Brown Sugar or equivalent in Honey
• 4 Bananas
• 250 ml. of Cream
• 1 lemon
• 1 tsp. of Cinnamon powder
• 8 cookies
• 1 shot of banana liqueur

Preparation

1. Blend the bananas with sugar, cream, eggs, cinnamon, liquor, cookies, juice and lemon peel, until a fine puree.
2. Pour into a caramelized custard cups and bake in the oven, a double boiler until the custard is just set, 40 to 45 min.

Strawberry custard

Ingredients

• 1 can (14 ounces) of sweetened condensed milk
• 1 can (12 ounces) of evaporated milk
• 1 package (10 ounces) of frozen strawberries in juice
• 2 cups of boiling water
• 6 ounces of strawberry gelatin

Preparation

1. Using a blender, liquefy the strawberries with condensed milk.
2. Dissolve gelatin in boiling water and bind all the ingredients.
3. Put into a mold and chill until set.

Coffee custard

Ingredients

• Single cream
• 1 packet of custard
• 2 tablespoons of coffee

Preparation

1. Heat the cream and when cold, add the custard powder and coffee.
2. Pour the mixture into a bowl and refrigerate until set.

Tofu and honey custard

Ingredients

• 4 egg yolks
• 250 cc. of double cream
• 250 gr. Of fresh cheese or tofu
• 200 gr. Of brown sugar or honey equivalent
• 2 sheets of isinglass
• 4 tablespoons of molasses rice
• Butter

Preparation

1. Soak isinglass sheets in cold water as instructed.
2. Beat the sheets together with the yolks, cream, cheese and brown sugar in a mixer. Pass all through a fine sieve.
3. The resulting cream is split this into four individual pudding molds, greased with butter and a drizzle of molasses in the background.
4. Put in the refrigerator and let stand for 2 hours.

Presentation

To present the custards, put one time in a warm water bath and unmold on four tiles wafer, are sprayed with hot molasses.

Orange custard

Ingredients

• 2 cups of sour orange juice
• 1 pound of brown sugar
• 2 teaspoons of cornstarch
• 8 egg whites
• 8 egg yolks

Preparation

1. Beat 8 egg whites until stiff and 8 beaten yolks.
2. Dissolve the starch in the juice and add the brown sugar. Simmer and stir until no longer a boil. Remove the foam from the surface and let cool.
3. Mix egg whites with the yolks and follow whisking, add the syrup in the form of wire wrap movements.
4. Pour all into a greased and take it to the hot oven for 20 min., Or cook in a double boiler for half an hour.
5. Finally let it cool and mold release when ready.

• Nayeli Reyes

  Nayeli is an expert cook, with the title of Chef by the International Culinary School of Guadalajara (Mexico), where she obtained the honorable mention for her great talent and dedication. In Biomanantial.com she presents her best recipes so that we can prepare them easily.