Fresh salad recipes Frische Salat Rezepte Recetas frescas de Ensaladas


Fresh salad recipes

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Fresh salad recipes

In hot weather, fruits and vegetables are consumed fresh: They provide vitamins and minerals, which act as antioxidants that can protect our skin from the sun's rays, and are a source of liquid, which keep our body hydrated.

It is essential to consume fresh vegetables all year round, but especially in hot weather, juices and fresh salads are perfect to enjoy these foods.

Broccoli Salad


  • 1 tablespoon of canola oil
  • 2 cups of broccoli in pieces (cleaned)
  • ½ small jicama, washed, skin removed and cut into strips
  • ½ small cucumber cleaned and cut into strips
  • 1 cup of sliced almonds
  • 1 cup of grated fresh cheese
  • 1 cup of soy sprouts
  • A touch of salt and pepper

For the dressing:

  • 2 tablespoons of peanut oil
  • 1 tablespoon of rice vinegar
  • ¼ cup of soy sauce, low sodium
  • 1 teaspoon of grated ginger
  • 1 teaspoon of toasted sesame seeds
  • 1 tablespoon of yuzu juice or orange juice


  1. Heat oil in a deep skillet or wok and sauté the broccoli until it turns a deep color (that is crisp)
  2. Add carrots and mix well.
  3. Add jicama, cucumber and almonds, sauté briefly and place on a plate.
  4. Include cheese chunks, add the seeds, salt and pepper and mix well.
  5. In another bowl, mix all vinaigrette ingredients until it forms an emulsion to accompany your salad with, in the amount you like.

Cheese and walnut salad


  • 1 fresh cheese
  • 1 tomato
  • 4 cups of spinach, washed
  • ½ cup of chopped walnuts
  • ½ onion cut into strips

For the vinaigrette:

  • ¼ cup of olive oil
  • 3 tablespoons of balsamic vinegar
  • 1 tablespoon of basil leaves washed
  • 1 ripe mango diced
  • A touch of salt and pepper


  1. Cut the cheese into sticks and tomatoes into half moons.
  2. Serve on a bed of spinach, place the slices of cheese and tomato on top, add the nuts and red onion at the end.
  3. In a blender, mix the vinaigrette ingredients and accompany your salad.

Fruit salad with alfalfa


  • ½ jicama into small cubes
  • 1 mango ripe but firm, cut in small cubes
  • 10 strawberries washed and diced
  • 2 tablespoons of chopped red onion
  • Alfalfa sprouts and broccoli to taste

For the vinaigrette:

  • 2 tablespoons of olive oil
  • 1 tablespoon of vinegar
  • ½ tablespoon of lemon juice
  • 2 teaspoons of sugar
  • 1 teaspoon of roasted serrano chile seeds
  • A touch of salt and pepper


  1. Mix all fruit in a bowl.
  2. Prepare a bed with alfalfa sprouts on a plate, and serve the fruit on top.
  3. Mix all vinaigrette ingredients and spread the amount that you want over the salad.

Pineapple and jicama salad


  • 3 cups of lettuce leaves washed
  • ½ cup of cherry tomatoes
  • ½ skinless chicken breast, cooked and shredded
  • ½ cup of diced cheese
  • 2 tablespoons of chopped walnuts

For the vinaigrette:

  • 3 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon of oregano
  • A touch of salt and pepper
  • 4 slices of pineapple syrup
  • 4 slices of jicama


  1. Mix the vinaigrette ingredients except pineapple and jicama in a bowl. Marinate pineable and jicama.
  2. Heat the slices on a grill, until the grill is marked, remove them and place in squares or wedges.
  3. Mix salad ingredients in a bowl or salad bowl and add the jicama and pineapple.
  4. Season to taste with the vinaigrette.

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Tags: fresh foods fruits recipes salads vegetables vinaigrette vitamins and minerals

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4 Reviews about Fresh salad recipes

on 06/06/2016
Some lovely light and tasty treats are recommended here in these recipes and they sound delicious! Salad doesn't have to be boring at all - it can be fun to prepare with lots of beautiful hues and colours. Adding some tasty nuts or seeds gives a nice crunchy twist to the salad, or some fresh cheese, tuna or avocado are also great options to add on top. Happy salad prepping!
on 20/01/2015
Oh my goodness, absolutely all of these recipes sound amazing, and I can't wait to try them! I love how you broke the boundaries of the traditionally thought of "leaf lettuce" salad, and broke those limits. I love how these aren't based on spinach or lettuce of any sort. Broccoli salad is one of my faves.
on 05/08/2013
Thanks for sharing these recipes, I'm a huge lover of salads and I'm always looking for new recipes and dressings to include in my diet, so thank you very much and when I have some time I will share some recipes with you too!
on 08/05/2013
Delicious recipes, it?s amazing to take advantage of the fruits and vegetables of the season by preparing delicious and easy recipes but I?m not sure about the jicama ingredient, I have heard anything about it but I?m not sure if it?s sold here, anyway I can replace with another I think

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