Dietetics Diätetik Dietética

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Dietetics

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Displaying 61 to 90 (of 97 articles) 3 
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Flatulence: Avoiding the Gas

The flatulence also known as bloating, aerophagia, feeling of abdominal fullness and abdominal gas. It is due to the presence of air or gas in the intestine that can be expelled through the anus, or s...

 
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Children enjoying the food

Is not your child eating well? Has mealtime become a time of distress? The desperation of many mothers when their children do not eat appears to be a major concern more than we think. In fact, it is a...

 
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The importance of raw foods in the diet

Boiling, cooking, refining, storing, etc., are for some ways to provide a pleasant taste or consistency to the food and presentation. However, many know that boiling or performing the above with food ...

 
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Do you want to know more about soy?

Soy is a food widely known among the vegetarians, because it is a legume rich in minerals, vitamins, carbohydrates, protein and plenty of really high quality, contains a higher percentage than any foo...

 
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How much phosphorus should be in your diet?

Living beings are composed mostly of water and minerals and between minerals we can highlight the most important match, whose main function is the formation of bones and teeth. This mineral also plays...

 
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Harmoniously combining food

It is very important to pay attention in a proper combination of foods at mealtime. It has been found that combining food properly in every way we encourage the digestion, assimilation and elimination...

 
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Friend fats. Good for your Health

If you tried to reduce body fat but this is still there, it is most likely you need to know more about fat. It's like knowing the enemy and, although the fat is not an enemy (but a result of certain h...

 
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The sugars in our diet

Due to the increased prevalence of overweight and obesity in Europe, the role of certain carbohydrates, like sugar, is often the subject of hotly contested debates. The following are data on the role ...

 
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The importance of Amino acids

Amino acids are the units with which the body produces its own protein. There are known 23 amino acids within which are recognized 8 essential. The human body has a mechanism which is responsible for ...

 
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Natural vitamins in your Diet

Most vitamins we consume are produced by man, and while supplements are fashionable and fortified foods are part of many diets, nature remains as the vital force that we are looking for. Although cons...

 
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Additives and Preservatives in food

The preservatives or additives are organic or inorganic substances which are added to foods with the intent not only to preserve the storage time of food, but also in order to improve its texture, app...

 
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Adequate consumption of Animal and Vegetable proteins

We know that proteins are an essential and indispensable for most vital functions of the organism. However, proteins are a very complex nutrient in its assimilation and use, being a food very difficul...

 
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Animal protein

Proteins were the first substances identified as a vital part of living tissue. The name comes from a century ago from a Greek word meaning "of first importance." The protein from an etymological mean...

 
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Fast Food Nation: Beyond junk food

AAfter possibility that comes to light the results of a research study showing faecal substances in Mickey's hamburgers, the director of marketing for the chain travel to the southern United States t...

 
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Nutrition during Menopause and Aging

Menopause and Aging, two physiological stages of women, "are the most unknown with regard to nutrition." This statement corresponds to Gregorio Varela, President of the Spanish Foundation of Nutrition...

 
Displaying 61 to 90 (of 97 articles) 3 
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