• Skip to primary navigation
  • Skip to main content

Biomanantial

Slimming, Beauty, Medicinal Plants

Main Navigation

Biomanantial

What would you like to find?
Browse by categories
  • Dietetics
    • Edible seaweed
    • Lose weight
    • Healthy Food
    • Diets
    • Syrup sap diet
    • Dietary
    • Vegetarian
    • Macrobiotic Food
  • Health
    • Pregnancy & Parenting
    • Fitoterapia
    • Herb teas
    • Manual therapy
    • Nature Centers
    • Alternative Therapies
    • Chinese Medicine
  • Beauty
    • Hair Care
    • Facial Care
    • Skin
    • Natural Cosmetics
    • Chest, Legs and Buttocks
  • Personal Development
    • Emotional Intelligence
    • Stress and Anxiety
    • Dating and Love
  • Organic Farming
    • Organic Nutrition
    • Natural Life
    • Environment
    • Transgenics
  • Sports nutrition
    • Burn Fat
    • Supplementation
    • Training and Exercises
  • Recipes & Cooking
    • Food Therapy
    • Seaweed Recipes
    • Soya recipes
    • Fruit recipes
    • Recipes with vegetables
    • Recipes with Grains
    • World Cuisine
  • Biomanantial from A to Z
  • All topics

Cayenne pepper Recipes

Cayenne pepper Recipes
  • Manifesto of the Platform for the Defense of Natural Health
  • Henna Tattoo

Published: 11/10/2011 - Updated: 10/20/2018

Author: Nayeli Reyes2 Comments

It is not the same as the pepper and its use and properties are different. Cayenne pepper is used since ancient times to make dishes of all kinds. It was also used as a medicinal remedy because it has interesting properties for health. It is highly digestible, relieve pain, it is useful to combat colds and arthritis.

It has a spicy flavor and should be used sparingly. It gives a special touch to stews and sauces. One of its best uses is to flavor seafood, soups and dressings.

Here are some recipes:

Contents

  • Spicy Seafood
  • Spicy Soup
  • Shrimps with Coconut
  • Shrimp Croquettes

Spicy Seafood

Ingredients

  • 300 grams of mixed seafood
  • 3 minced red peppers
  • 2 French bread
  • ½ can of evaporated milk
  • 80 grams of Parmesan cheese
  • 2 tablespoons of barley in flakes
  • 1 cup of fish stock
  • 1 onion, finely chopped
  • 50 grams of olive
  • 300 grams of yellow potato
  • 2 hard-boiled eggs
  • 2 tablespoons of crushed garlic and ginger, oil, salt, pepper and cumin

Preparation

  1. Season seafood with salt, pepper and set aside. Separately, soak the bread and flakes in milk. In a pan put some oil and make a dressing with onion, garlic, ginger, red pepper, salt, pepper and a little cumin.
  2. Add the soaked bread to the dressing, then add seafood and fish soup to make it thick, moving constantly. Add half the grated cheese and keep moving for a few minutes until mixture has consistency. Rectify the salt.
  3. Serve over boiled potatoes cut into slices. Garnish with olives and boiled egg, sprinkle with remaining cheese.

Spicy Soup

  • 2 cups of diced hard tofu
  • 3 tablespoons of olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 455 g of chopped tomatoes
  • 4 cups of vegetable broth
  • ¼ teaspoon of cayenne pepper
  • ½ teaspoon of bottled hot pepper sauce
  • 2 teaspoons of chopped fresh cilantro
  • ¼ cup of cream or buttermilk (optional)
  • Salt to taste
  • Cayenne pepper to taste

Preparation

  1. Heat oil in large saucepan over high heat. Fry a little tofu. Put the onion and garlic in the pan and sauté until they are golden brown. Add tomatoes and broth. Bring to a boil and reduce heat. Cover and let simmer for about 15 minutes.
  2. Blend slowly vegetables in a food processor or blender. Return to saucepan and heat again. Try the soup and if it is not spicy enough, add more cayenne pepper or hot sauce.
  3. Season with salt and pepper.
  4. Once it’s ready to serve, add the chopped cilantro and stir. Serve the soup and, if you want, put a tablespoon of cream or buttermilk over each dish. Place a sprig of cilantro on the cream and serve immediately.

Shrimps with Coconut

Ingredients

  • Shrimps (quantity is up to you)
  • Beer 180 cc
  • 130 g of sifted flour
  • 1 / 2 tsp of baking soda
  • 1 / 2 tsp of salt
  • 1 / 2 tsp of Cayenne pepper
  • 1 Egg
  • 300 g of grated coconut
  • Vegetable oil

Tamarind sauce

  • tepezcohuite-1
    MORE IN BIOMANANTIAL
    tepezcohuite-1
  • 1 tsp of tamarind concentrate
  • 1 1 / 2 tsp of lemon juice
  • 100 g of mayonnaise
  • 1 1 / 2 tsp of honey
  • 2 teaspoons of Dijon mustard
  • 1 teaspoon of grated fresh ginger
  • 1 / 4 tsp of salt

Apricot sauce

  • 160 g of pineapple
  • 150 g of apricot jam
  • 1 / 2 red onion
  • 1 green Chile
  • 20 g of cilantro
  • Lemon juice
  • Salt and pepper
  • 100 g of sugar

Preparation

  1. Wash, peel (leaving the tail) and devein shrimp. Split them into butterfly cut.
  2. Mix the flour with beer, soda, salt, cayenne pepper and egg, mix until smooth.
  3. Heat enough oil for deep frying.
  4. Dip shrimp in egg mixture, draining excess, cover with the coconut completely, applying slight pressure until coconut stick very well. Repeat the same operation with all shrimps.
  5. Fry the shrimp about 1 minute or until lightly browned. Drain well in colander and move on to absorbent paper, add a little salt. Clean the oil with a strainer.

Sauces preparation

Tamarind: Mix all ingredients with a whisk until incorporated.

  • Bulgur Recipes
    MORE IN BIOMANANTIAL
    Bulgur Recipes

Apricot: Finely chop the onion, chile and cilantro, mix with remaining ingredients. If the pineapple was not very sweet, add sugar.

Presentation

Serve the shrimps with the two sauces.

Shrimp Croquettes

Ingredients

  • 250 grams of shrimp
  • 300 cc of shrimp Fumet
  • 20 grams of butter
  • 250 grams of flour
  • 1 pinch of cayenne pepper
  • 10 grams of Ginger
  • 2 cloves of garlic
  • 200 grams of bread crumbs
  • 3 eggs
  • Salt and pepper
  • 1 white onion chopped
  • 1 tomato

Preparation

  1. Make a shrimp Fumet using onion, leek, tomato, garlic, ginger and cayenne pepper. Remove the shrimp. Then strain it, season with salt and pepper and thicken with a roux made with a little butter and flour. Chill in the refrigerator.
  2. Meanwhile chop the tails of shrimp in the meat grinder and reserve. When it’s cold, take a spoonful of preparation, and mix with shrimp, if desired, put a little diced onion very fine and shadowed by spoons, giving shape of croquettes, passing through flour, egg and breadcrumbs.
  3. Fry in abundant oil.
  4. Serve with spicy sweet and sour sauce.

1 estrella2 estrellas3 estrellas4 estrellas5 estrellas

(2 votes, average: 4.50 out of 5)

Loading...

About the author

By Nayeli Reyes

Nayeli is an expert cook, with the title of Chef by the International Culinary School of Guadalajara (Mexico), where she obtained the honorable mention for her great talent and dedication. In Biomanantial.com she presents her best recipes so that we can prepare them easily.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie policy

Reader Interactions

You may also be interested

  • Rice: Intestinal Regulatory, Cardiovascular Health, Cancer Prevention and more Rice: Intestinal Regulatory, Cardiovascular Health, Cancer Prevention and more Nutritious and healthy, it is rich in carbohydrates and vitamins of group B. For its [...]
  • Essential fatty acids Essential fatty acids The main components of all fats are fatty acids that may be saturated, monounsaturated or [...]
  • Sap Syrup diet Sap Syrup diet At the time of beginning a cleansing as a cure's Diet Syrup sap, a number [...]

You are here: Biomanantial » Recipes & Cooking » Cayenne pepper Recipes

All about Recipes & Cooking

  • Almond Milk Recipes Almond Milk Recipes The "almond milk" is used as a substitute for cow's milk, which has similar appearance [...]
  • Recipes with Sesame oil Recipes with Sesame oil Sesame oil is extracted from cold-pressed sesame seeds and unrefined to have the benefit all [...]
  • Alfalfa Sprouts recipes Alfalfa Sprouts recipes Alfalfa is herbaceous plant that blooms in spring and may be taken as germinated. It [...]
  • Pita bread recipes Pita bread recipes Pita bread is Arab influence and even today is one of the culinary traditions of [...]
  • Saffron Recipes Saffron Recipes Saffron, as spice, comes from the stigmas of these flowers together with its corresponding style, [...]
Comments
  1. Allison

    28 de December de 2012 at 18:36

    Nice recipes! This time I?m amazed with the creativity of these dishes, I wanna try them out right now! I?m actually not sure if I could find Cayenne pepper here but I?m gonna try, and I will surprise my family with a delicious meal with seafood, they will love it, I just now that.

    Reply
  2. Stacy

    8 de November de 2014 at 09:10

    I have read a lot about cayenne pepper and it’s amazing effects. In fact, I used to work at a clinic and a doctor that used to work there told me a story about how one time her father (or father in law…I don’t remember), was having some sort of cardiovascular problem…I don’t remember specifically what it was, but she ended up giving him a shot of cayenne pepper and lemon juice on the spot and it bought him enough time to get to the hospital. It was really an amazing story.

    Reply
Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

   2See comments  

Copyright © 2023 · Biomanantial
   
Disclaimer  About Us  Cookies Policy  Privacy policy  Contact  Topics
RIVAS INTERNET S.L. CIF: ESB86492501 Travesía Fortuny, 2. 28300 Aranjuez. Spain.
The services, content and products on our website are for informational purposes only. Biomanantial does not provide medical advice, diagnosis or treatment