Bread pudding recipes for the New Year Brotpudding Rezepte für das neue Jahr Recetas de budín de Pan para recibir el año nuevo

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Bread pudding recipes for the New Year

Biomanantial
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Bread pudding recipes for the New Year

A simple dessert for this holiday season is bread pudding. Do you have leftover bread from previous parties? Do not waste it and use it in this fantastic dessert.

These puddings are classic recipes but different countries have different versions. Today I am going to share various versions, so you can select your favorite and prepare it this holiday season.

Bread pudding with caramel

Ingredients

  • 500 gr. Of bread (sweet bread, baguette, etc .)
  • 1/2 cup of sugar
  • 2 Eggs
  • 1/2 litre of milk
  • 1 tsp. of Vanilla Extract
  • Liquid Caramel (sufficient amount)

Preparation

  1. Boil the milk with the vanilla extract in a deep pan and then add the bread.
  2. Cut or slice the bread into medium pieces and add to the milk over a low heat to incorporate the bread with the milk. Use a spoon or a pestle to break the bread.
  3. Add the amount of sugar and mix together. Taste to see if it needs more sugar.
  4. Stir until thickened and remove from heat. Wait for it to go tepid before adding the eggs.
  5. Place a layer of caramel at the bottom of a mold. If you cannot find caramel, you can prepare it at home. Heat sugar in a pan, wait until it turns a brown colour and pour into the mold.
  6. Pour the mixture of the pudding into the mold and bake at 180°C for about 45-60 minutes. The pudding should be golden.
  7. Serve with a little syrup.

Pudding with peach and nuts

Ingredients

  • 1l. of milk
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 1 tsp. of Vanilla extract
  • 1 stick of cinnamon
  • 1 tbsp. of Corn Starch
  • 500g of bread, preferably sweet bread
  • 4 tbsp. of raisins organic
  • 4 tbsp. of Prunes
  • 5 Peaches in syrup
  • 1/2 cup of walnuts
  • 1/3 cup of Chopped organic almonds

Preparation

  1. Slice the bread into medium pieces and set aside for later use.
  2. Chop the peaches in syrup into cubes or thin slices.
  3. Pour the milk into a deep pot with the rest of the liquid ingredients: condensed milk, evaporated milk, vanilla, cinnamon and corn starch previously diluted in two tablespoons of milk or water to prevent lumps.
  4. Heat this mixture over a medium heat, stirring constantly for about 10 minutes until the mixture begins to boil and is integrated.
  5. Toast the bread lightly in the oven or on a pan to prevent much crumbling during preparation.
  6. In a pan greased with a little butter, add a layer of bread, nuts (walnuts and almonds) and the peach and milk mixture on top. Add another layer of bread and fruit, repeating the process until the mold is full.
  7. Bake at 180°C for about 30 minutes or until lightly golden and of a firmer consistency.

Simple creamy bread pudding

Ingredients

  • 6 Sweet breads
  • 3 tbsp. of raisins
  • 1 tsp. of Vanilla extract
  • 1 package of instant pudding.
  • 2 tbsp. of Rum or brandy

Preparation

  1. Slice bread or split into small or medium-sized portions.
  2. Prepare pudding as directed on the packaging.
  3. Place the slices or pieces of bread in a round mold and add the raisins layer by layer.
  4. Incorporate the instant pudding with rum or brandy, or if you prefer non-alcohol you can skip this step.
    Add the vanilla extract.
  5. Pour mixture over the instant pudding mold and refrigerate until it has solidified.

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Tags: bread pudding dessert season

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6 Reviews about Bread pudding recipes for the New Year

avatar3rating
on 09/02/2016
I personally do not like bread pudding, but it is a good way to use old bread and can adapted to a wide range of recipes, as demonstrated here. Another good use for old bread is to process it and use it for breadcrumbs in croquetas, nuggets, fish and lots of other things. You can dip whatever you like in a little egg and then coat in bread crumbs, later fry in a little oil et voila! Enjoy!
avatar4rating
on 06/11/2014
I LOVE bread pudding!! Although my recipes have never turned out like the picture in the photo, it's always a little lumpier. I especially love monkey bread, which my mother used to make a lot when I was a kid, I think some people also call them sticky rolls. Mmmmm!!! Thanks for the wonderful recipes!
avatar4rating
on 02/02/2014
Sounds like something easy but yet not so delicious as I expect maybe I should try them before saying anything so thanks for sharing an I will tell you anything after I have prepared at least one of them!
avatar5rating
on 05/01/2014
Pudding is the best dessert, everybody likes it and you can prepare it with many ingredients, thanks for giving me the idea to prepare new recipes and enjoy a nice and easy made dish, my brother especially like it, and now I will surprise him, I hope that he likes the bread pudding because I think he haven't tasted it
avatar5rating
on 30/12/2013
I haven't tasted that desserts but sound very nice and just like the previous person said, very easy to prepare at home, and at any time, and to enjoy even with old people or babies who have problems when chewing so the pussing is the perfect food for them
avatar4rating
on 30/12/2013
Thanks for sharing those recipes, they are so easy to prepare, and they are on our mind from the childhood but then we forget or we didn?t even know the recipe so it is good so see this and maybe you can use one of this recipes when you want something delicious and simple to prepare and enjoy as well!

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