Biofach and Vivaness: an edition of superlatives BioFach und Vivaness eine Edition der Superlative Biofach y Vivaness una edición de superlativos

You are here: » » » Biofach and Vivaness: an edition of superlatives

Biofach and Vivaness: an edition of superlatives

pixel_trans pixel_trans

comentarios  1  Comments

Biofach and Vivaness: an edition of superlatives

The new edition of BioFach and Vivaness will show next Thursday, February 15th, at the Nuremberg Exhibition Center, with more strength and diversity than ever, and even more international.

With clear growth in the number of exhibitors and area, the Hall of organic products worldwide leader returns to convince one more year.

And the cosmetic and wellness fairs are not lagging behind: In its first year, the new exhibition hall is 7A, much bigger, is already fully booked.

More than 2,400 organic producers, retailers and service companies in 80 countries around the world expect the greatest number of visits of more than 38,000 professional buyers.

This time Italy, as a country of the year, will be the focus of BioFach Hall, where 356 exhibitors will attend with Mediterranean delicacies and cosmetics of high quality. BioFach and Vivaness will be open from Thursday to Saturday from 9 am to 18 pm, and Sunday until 17 pm for visitors.

pixel_trans pixel_trans Write Review pixel_trans

Tags: biofach fair organic agriculture organic farming vivaness

pixel_trans You may also like: pixel_trans
1 Reviews about Biofach and Vivaness: an edition of superlatives
on 24/10/2015
The one thing that came to minnd when I read this short article was that this increased "booking" of these types of events is witness to the fact that the public is growing increasingly more aware, and concerned, about the effects of the processed foods we eat, Let's get healthy!

Write Review

Name: (Required)
E-mail: (will not be published) (Required)

Your Review:

Rating:Poor Excellent
Confirmation code:
captcha image
I accept the rules of participation
Five original Recipes with Gomasio«Five original Recipes with Gomasio