Published: 08/01/2007 - Updated: 07/29/2021
Author: Nayeli Reyes2 Comments
Gazpacho
Ingredients
- 3 avocados
- ½ zucchini (optional)
- ½ cucumber
- a piece of green pepper
- 1 clove of garlic
- 30 gr. of bread crumbs
- some sprigs of chives
- water
- extra virgin olive oil
- vinegar
- salt
For the garnish:
- 100 gr. Of ham
- 1 tomato
- ¼ red pepper
- 2 eggs cooked
- several slices of toast
Development:
- Put the bread crumbs to soak in a bowl with a little water. Cut avocados in half, remove the bones, and cut while peeling. Clean the zucchini and peppers, cut and add to bowl. Peel the cucumber and garlic clove, and addl. Cut also some branches of chives and incorporate. Season, pour a dash of vinegar and a little more water and crush with a mixer. If it is very thick, pour a little more water. Add a little oil, mix well.
- Peel the tomatoes and cooked eggs and dice. Cut also the red peppers. Serve in a bowl. Cut the ham into thin slices, put them on a plate and put beside slices of toast. Serve the gazpacho and accompany with the garrison.
(2 votes, average: 4.00 out of 5)
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Thanks a lot for the recipe! Simple and fast to prepare something quickly and delicious to share with friends while watching a movie or a tv series, keep on going publishing recipes like this one, especially if they have more vegetables than meat! I love having a varied vegetarian diet thanks to this page
Avocado gazpacho!! I think I may have had this once at a work potluck, and if I’m thinking of the same thing it was amazing!! I’ll have to try the recipe out and see if it’s what I really had then, because if so,…I’ve been looking for this recipe for YEARS!! Thanks so much, I can’t wait to try it out!